Recipes And Seasonings And How To Cook Delicious And Simple Coconut Milk Soup

Want to make a delicious dish for lunch or dinner today?

If that's the case, then as a reference you can make or cook this coconut milk bean sauce vegetable at home. This bean vegetable which is equipped with savory coconut milk will make your meal more special.

How to make vegetable chickpeas with coconut milk is quite simple. Let's make it at home, below we present the recipe, seasoning and how to cook vegetable chickpeas in a delicious and simple coconut milk sauce.

recipes and seasonings and how to cook delicious and simple coconut milk soup

Recipe Name

Cooking Recipes and Seasonings and How to Cook Delicious and Simple Coconut Milk Sauce Vegetables

Cooking Time

Preparation:40 minutes

Cook:15 minutes

Total:55 minutes

Number of Servings

4 people

Ingredients and Seasonings for Cooking Delicious and Simple Coconut Milk Sauce Vegetables

Main Ingredients and Seasonings for Coconut Milk Sauce

150 grams of chickpeas
10 pieces of petai
150 grams of chayote
10 whole red chilies
2 lemongrass stalks
2 bay leaves
2 cm galangal
3 lime leaves
3 large red chilies
Right amount of oil
1 teaspoon brown sugar
Salt to taste
500 ml thick coconut milk from 1 coconut
750 ml of thin coconut milk from the remaining thick coconut milk

Smooth Seasoning Vegetable Chickpeas with Coconut Milk

10 red onions
3 pieces of curly red chili
6 large red chilies
3 cloves of garlic
2 cm turmeric

How to Cook Delicious and Simple Coconut Milk Sauce Vegetables

How to Prepare Ingredients and Seasonings for Coconut Milk Bean Sauce

The first step is to wash the beans that you have prepared. If so, slice the beans obliquely about 4 cm long.
After that, take the chayote that has been prepared. Then wash it clean. Then, cut the chayote into matchsticks.
Next, slice the petai lengthwise.
Take white lemongrass, then crush it.
Bruised galangal. Then discard the orange bones.
Discard the large red chili seeds that you have prepared. Then finely slice.
Puree the spices as specified above. You can smooth it by pulverizing it using a mortar or using a blender to make it easier and more practical.

Also Read Recipes and How to Make Spicy and Delicious Sauteed Chilli Oseng Beans

How to Cook Vegetable Beans with Coconut Milk

Take a frying pan or frying pan. Then heat it with enough cooking oil or about 3 tablespoons.
When the cooking oil is hot, take and add the mashed spices, galangal, lemongrass, bay leaves, and lime leaves. Stir until all the spices are cooked evenly and emit a fragrant aroma.
After it smells good, add the sliced large red chilies. Stir until the chili is wilted.
Then, add the chickpeas, chayote, petai, and whole red cayenne pepper. Stir until well blended.
Next, add the thin coconut milk that you have prepared along with salt and brown sugar. Stir until smooth and boiling.
When it boils, add thick coconut milk. Stir well and cook until the gravy comes back to a boil and is cooked and the spices are absorbed.
If it is cooked and absorbed, you can immediately lift it and serve it in a bowl or serving container that has been prepared.

Vegetable chickpeas in coconut milk have now been successfully processed. After getting this one vegetable, you can immediately serve it on the dining table as a menu to eat with your beloved family.

That's the recipe, seasoning and how to cook green beans in coconut milk. Very simple isn't it? After reading this recipe, don't forget to share it with your friends or other closest people by pressing the share button that we have provided. Include comments or opinions in the column below.