Cooking Recipes And How To Cook Sauteed Bean Tofu Which Is Delicious, Delicious And Practical
Cooking is the most enjoyable activity and basically this activity is liked by women.
By cooking we can create various dishes or preparations according to taste. We can even produce a special dish that we have never thought of before. But sometimes cooking activities will become boring if our knowledge of recipes is limited. Therefore, the thing that must be done is to find new recipes that can be practiced. There are so many recipes that you can practice at home, one of which is the recipe that we will discuss on this occasion, namely stir-fried chickpeas.
Stir-fried chickpea tofu is a simple dish known for its delicacy. Tofu which is used as the main ingredient and chickpeas as a complementary ingredient combine into one, creating a very special dish. Soy sauce combined with selected herbs and spices makes this dish even more delicious and delicious.
This recipe can be used as a reference when you are in the kitchen. The process of cooking this dish is quite practical. In fact, it will be very suitable for all of you who are just learning to cook. Well, to make it easier when cooking this one dish, below, we present a recipe and how to cook a delicious, delicious and practical stir-fried chickpea tofu. For more details, you can see the direct discussion below.
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5 Servings
Ingredients and Seasonings Needed to Make Stir-fried Bean Tofu that is Delicious, Tasty and Practical
The Main Ingredients and Seasonings for Stir-fried Bean Tofu
- 2 pieces of Chinese white tofu
- 100 grams of chickpeas
- 2 bay leaves
- 1 scallion
- 1 tbsp sugar
- 4 tbsp sweet soy sauce
- 1 tsp salt
- 1/4 tsp flavoring
- 100 ml water
- Oil for sauteing and frying
Sliced Seasoning For Sauteed Bean Tofu
- 4 cloves garlic
- 6 red onions
- 4 green chilies
- 4 red chilies
- 1 tomato
How to Cook Stir-fried Bean Tofu that is Delicious, Tasty and Practical
How to Prepare Ingredients and Seasonings for Stir-fried Bean Tofu
- The first step you have to do is cut the Chinese tofu into cubes that you have prepared. Then fry the tofu until half cooked.
- Slice the chickpeas in an oblique direction.
- Cut the leeks to a size of approximately 1.5 cm.
- Slice all the spices that have been prepared.
How to Cook/Make Sauteed Bean Tofu
- After preparing the ingredients and spices as above, the next step you have to do is heat the cooking oil. Then stir-fry the sliced spice until it smells good. Then add the bay leaf.
- Next, add the chickpeas and water. Stir well and cook until the water boils.
- After that, add tofu, sweet soy sauce, sugar, salt and flavoring. Stir again until evenly distributed.
- Finally add the green onions, then cook again until all the ingredients are completely cooked.
That's the recipe and how to cook stir-fried chickpeas that is delicious, delicious and practical. Serve this dish warm with warm rice as well. Or you can eat it together with other complementary side dishes, such as salted fish, chili sauce, crackers and so on. Hopefully this recipe is useful and can add to your recipe collection. So that way you don't need to be confused when you want to cook. Good luck and don't forget to share this recipe with friends and people around you by clicking the share button.
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