Gingerbread Cake Recipe

Gingerbread Cake Recipe – Have you ever heard of gingerbread cake? If you've never heard of it, maybe at least you've seen this cute cake at a Christmas celebration or birthday party.

Yes, gingerbread cake is famous for its brown appearance with very attractive decorations on the surface of the cake with various colors and shapes. Therefore, gingerbread cakes are also very suitable for decorating various events.

For the taste itself, gingerbread cake feels very distinctive with a sweet and warm taste because it uses ginger as raw material in the dough. For decoration, melted white chocolate is often used which also adds to the delicacy.

Below, we share a gingerbread cake recipe that you can easily try at home.

Gingerbread Cake Recipe

Gingerbread is a typical cake that is synonymous with its cute shape. Even so interesting, gingerbread cakes are also often used as decorations on festive occasions such as Christmas and birthday celebrations. In addition, the sweet taste is very delicious to be used as a snack accompanied by hot tea.

Snack _

American cuisine

Keyword Various cake recipes, making gingerbread cakes, gingerbread cake recipes

Cooking Time 1 hour

Serving 10 pieces

Materials

Main Ingredients Needed

350 grams of wheat flour
100 grams of butter
30 grams of powdered milk
100 ml palm sugar
100 ml palm sugar syrup
1/4 teaspoon salt
1 egg _
1/2 teaspoon baking soda

Spices

2 teaspoons ginger powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg powder
1/2 teaspoon clove powder

Decoration Material

50 grams of melted white chocolate
triangle plastic
cookie mold

steps

Prepare a mixer then mix the butter and palm sugar until well blended. Once mixed enough, slowly add the palm sugar syrup and let the mixer keep running. Add the eggs, all the spices, and salt until a fluffy dough forms with a slightly pale color.
Sift flour, milk powder, and baking soda into a bowl and then add it to the butter mixture. Mix slowly until smooth.
Pour the batter on a large plastic sheet but you can also divide it in half if the batter is too much. You can also use plastic wrap.
Keep the dough in the freezer for 1 to 3 hours because cold dough can be easier to flatten and mold. Once the dough has cooled, remove it from the freezer and open the plastic.
Dust your work mat, roller and hands with flour to make the baking process easier. Flatten the dough using a roller until the dough becomes 0.5 cm thick then print the dough with a cake mold according to taste.
Preheat the oven and bake the dough at 160 degrees Celsius for 25 minutes,
Once cooked, cool the cake to room temperature and then transfer it to a cooling rack until the cake is completely cool.
Pour the melted white chocolate into a plastic triangle and then decorate the cake with the shape of a face, fir tree, and other shapes.

That's a gingerbread recipe that is certainly very interesting to try. You can invite the children to decorate the gingerbread cake according to their imagination. To make the decoration more interesting, you can also add food coloring to the melted white chocolate.

(Also read: Moci Cake Recipe)

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