Special Recipes And How To Make Crispy And Savory Fried Eel

Want a special and crunchy eel dish when you eat it? We present fried eel that you can try!

Eels, one of these fish categories, have a shape that almost resembles a snake. In addition, eels also live in mud, and we find many around us such as in the fields or in ponds. Eel is one of the fish that is cultivated due to increasing public demand, besides that this eel also has a good content for health. Although for some people eel is a disgusting food, don't underestimate its content! Here's one of the ingredients contained in eels, namely high protein, which is very good for growth and development and also educates the child's brain. The other content is omega3, vitamins, calcium and much more. Efficacy of eel itself is believed to be able to prevent anemia, strengthen bones and increase stamina etc.

Now, after knowing the benefits of eels which are very good for health, from now on it is better to try eel dishes. Now we present a simple eel dish but has a very high and special delicacy. There are many processed dishes with the basic ingredients of this eel, but this time we will present a recipe that is the same as other fish dishes, in the form of fried. But even though it's fried, we have a recipe for condiments that make the eel in the magic turn into a super savory and delicious dish. Curious as to what the special recipe is and how to make Crispy and Savory Fried Eel, let's look at the steps below.

Recipe Name

Special Recipes and How to Make Crispy and Savory Fried Eel

Cooking Time

Preparation:15 minutes

Read also the Recipe for Fried Eel Special Savory Ijo Chili

Cook:25 minutes

Total:40 minutes

Number of Servings

5 Servings

Ingredients needed to make Crispy and Savory Fried Eel

Ingredients and Seasoning

500 grams of small size eel
2 tbsp lime juice
5 cloves of garlic, crushed
2 red onions, mashed
2 cm turmeric, mashed
1/2 tsp coriander powder
1/2 tsp cumin oil
1/2 tsp sugar
1 tsp salt
1/2 tsp flavoring
right amount of oil

How to Make Crispy and Savory Fried Eel

How to cook

The first thing to do is clean the eel, remove the contents of the stomach, wash it thoroughly.
After that prepare the container then prepare the mashed seasoning ingredients such as onion, garlic, then turmeric, then enter the eel.
After that add the lime juice, then stir until evenly distributed, then let stand for about 15 minutes, so that the spices absorb.
Next, heat the cooking oil using medium heat, then fry the eel until cooked and completely dry.
Remove and fried eel is ready to be served.

That's the special recipe and how to make Crispy and Savory Fried Eel that you can try at home. Easy-to-find ingredients and very simple processing methods make this eel dish even more special. Serve it with warm white rice coupled with making spicy chili sauce to make your meal even more special and special. The delicacy of this fried eel will certainly make you feel addicted when you eat it. One also increases by making fried eel, of course, it will add to your daily menu collection. Hopefully useful and good luck.

Don't forget to share the Special Recipe and How to Make Crispy and Savory Fried Eel to all your beloved friends and relatives, and don't forget to leave a comment below, thank you.

Also Read Recipes and How to Make Crispy and Spicy Crispy Fried Eel