Recipe For Making Crispy Fried Eel, Savory, Delicious, Steady And Delicious

The eel is a type of fish that usually lives in the mud, has a snake-like shape and has a slippery body.

Many people think that eel is very disgusting, without knowing its nutritional value and deliciousness. Well, this time we will provide one of the benefits that can be obtained from this eel. Eels have a lot of content that is very good for health, one of which is having high protein which is very good for the growth and development of the child. In addition, there are also some content that can be obtained from consuming this eel in the form of omega 3, omega 6, then vitamins, then calories and many other very good content for the body. After knowing the benefits and nutritional content of eels, from now on it is better to consume this eel in your daily diet. We will give a simple recipe in processing this eel,

Recipe Name

Recipe for Making Crispy Fried Eel, Savory, Delicious, Steady and Delicious

Cooking Time

Preparation:20 minutes

Cook:35 minutes

Total:55 minutes

Number of Servings

5 Servings

The ingredients needed to make Crispy Fried Eel, Savory, Delicious, Steady and Delicious

The main ingredient

500 grams of eel
150 grams of wheat flour
50 grams of rice flour
1 egg
right amount of oil

Subtle Seasoning Ingredients

8 cloves of red onion
4 cloves garlic
1/4 teaspoon pepper powder
1/4 teaspoon coriander
3 hazelnuts, roasted
salt to taste

How to Make Crispy Fried Eel, Savory, Delicious, Steady and Delicious

How to cook

The first is to clean the eel from its mucus, by covering it with salt or you can use rubbing ash and lime, then let it sit for a while, then wash it with running water.
After that, remove the contents of the stomach by splitting it, then wash it thoroughly. Then cut according to your taste
Then prepare the container, then mix the ingredients in the form of flour, then rice flour and eggs and also the spices that have been mashed, then stir until evenly distributed.
After that add enough water, stir until the mixture thickens.
Next is to heat the cooking oil using medium heat.
After the cooking oil is hot, then dip the eel in the flour mixture, then fry the eel until it is dry and golden brown in color.
Lift and drain.

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That's the recipe for making Crispy Fried Eel, Delicious, Delicious, Steady and Delicious that you can try at home. Easy-to-find ingredients and simple processing methods make this eel still has a savory and delicious taste when eaten. Serve this crispy fried eel along with warm white rice coupled with chili sauce or tomato sauce to make this dish more special. This eel food is highly recommended for consumption by children because of the many benefits contained therein. By making Crispy Fried Eel, Savory, Delicious, Steady and Delicious, of course, adding to your daily meal menu collection. Hopefully useful and good luck.

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