Recipe For Making Delicious Bandung-specific Dry Tempe Chips

Recipe for making delicious dry tempeh chips from Bandung

Serve delicious and delicious sprinkled tempeh chips in your home. Besides being delicious, this dish will be delicious for you to make as a snack at home. The process of making tempe chips, which tends to be easy and practical, makes this dish highly recommended to be made at home.

Side Dish

Indonesian cuisine

Keywords tempeh chips, dry tempe

Preparation Time 10 minutes

Cooking Time 15 minutes

Total Time 25 minutes

Serving 8 People

Calories 198 kcal

Writer Bella

Materials

Materials:

400 grams of tempeh
1500 ml oil for frying

Coating Material:

200 grams of rice flour
50 grams of cornstarch
250 ml water
7 lime leaves, bone removed, finely sliced

Ground spices:

5 cloves of garlic
1/2 tablespoon salt
1 teaspoon coriander powder
3 pieces of curly red chili
1 cm kencur
1/4 teaspoon pepper powder

Sprinkling Ingredients:

1 teaspoon garlic powder
1/8 teaspoon pepper powder
1/2 teaspoon salt
2 teaspoons chili powder

steps

Preparation for Making Delicious Bandung Typical Dry Tempe Chips:

To make this dish, preparation is an important step that needs to be done to make it easier for you to make this dish. This is because the preparation step contains procedures for processing ingredients that are not listed in the recipe because they need to be explained in detail. By listening to the preparation steps this time, it will be easier for you to make this dish. For that, let's look at the information below.
The first preparation that you will be able to do is to slice the tempeh with a wide shape of approximately 6x4 cm. Do this using a thin and sharp knife. In addition, for those of you who are doing it for the first time, it is better to do it slowly and carefully.
Then put the tempeh in a container and set aside this dish evenly before mixing it with the other ingredients.
Next for the coating material, please prepare a container and mix all these ingredients together. Then stir evenly all these ingredients so that they are mixed with one another.
Likewise with the sprinkles, please mix all these ingredients evenly and stir until combined. Later we will mix this dish as a sprinkling material.

How to Make Delicious Bandung Typical Dry Tempe Chips:

To make this dish, what you will be able to do is to stir the coating ingredients evenly and make sure the mixture of these ingredients is evenly distributed perfectly. Sprinkle lime leaves into it and pour water little by little evenly.
When finished, please dip the tempeh into it one by one and remove and drain. Also prepare a frying pan and put cooking oil in it. Then heat the oil over medium heat.
Wait until the oil is really hot evenly, then pour the tempeh that has been dipped into it evenly. Only after that, fry and stir evenly so that this material becomes more cooked and dry.

Recipe Notes

Well, after it's cooked, then you will be able to serve the tempeh in a container or topless and then make this dish as a delicious and delicious snack. Don't forget to give the sprinkles on top and shake it evenly so that the spices are mixed.