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Recipe For Making Delicious Kemul Tempe Sprinkled With Dried Lime Leaves

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Recipe for making delicious kemul tempe sprinkled with dried lime leaves

Enjoy the delicious and delicious dish of tempe kemul which is crunchy and savory. You can certainly serve this dish at home easily and simply. It is perfect to make this dish as a companion to the main dish at home. Well, for those of you who are curious as to what the recipe is, then let's look at the information below. 

Side Dish
Indonesian cuisine
Keywords fried tempeh flour, fried kemul tempe
Preparation Time 10 minutes
Cooking Time 10 minutes
Total Time 20 minutes
Serving 12 Seeds
Calories 154 kcal
Writer Bella

Materials

Materials:

  • 200 grams of tempeh kemul

Dyeing Material:

  • 150 grams of medium protein flour
  • 5 lime leaves , finely sliced
  • 25 grams of sago flour
  • 1 spring onion , finely chopped
  • 500 ml oil for frying
  • 1 teaspoon coriander powder
  • 3/4 teaspoon salt
  • 275 ml coconut milk from 1/4 coconut

Ground spices:

  • 3 whole garlic cloves , fried
  • 3 candlenuts , roasted
  • 1 cm turmeric, burnt

steps

Preparation for Making Delicious Tempe Kemul Sprinkle with Dried Orange Leaves:

  1. The first step to starting the preparation of this recipe, please prepare a knife along with a placemat. Then take the tempeh and pieces of this dish evenly, slowly and don't go too deep. 

  2. After that, then you will be able to cut the tempeh in a thin wide shape. When finished, put the tempeh in a container and later this material will be mixed with other ingredients. 

  3. Done with tempeh, make sure you smooth the spices that are in the recipe. Do this using a blender or using a pestle.

  4. Set aside the ground spices in a bowl and set this dish aside before mixing it with the other ingredients.

  5. Well, after completing the series of preparation methods above, you will be able to continue with how to mix spices for this dish. Curious as to what the steps are, let's see below. 

How to Make Tempeh Kemul Sprinkled with Delicious Dried Orange Leaves:

  1. To make a dish this time you will be able to do it by preparing the dye in advance. The trick, please first prepare a container and then enter the flour along with the sago flour into it. Then stir and mix evenly. 

  2. After the dry ingredients are mixed, please add the spices such as salt and coriander and scallions. Then stir evenly then enter the coconut milk into it and stir evenly until dissolved and mixed.

  3. When it's done, just sprinkle the sliced ​​lime leaves into it. Then stir this material evenly until mixed.

  4. When all the ingredients are mixed evenly then you will be able to pour the ground spices into it. Then stir all these servings until dissolved and evenly mixed.

  5. Take a frying pan and pour oil in it. Then heat the oil over medium heat on the stove. When the oil is hot then you will be able to dip the kemul tempe into the dye, drain it for a while and put it in the hot oil. 

  6. Don't forget to flip it over so that it cooks and dries evenly. Try to soak the fried tempeh in oil this time so that this dish becomes drier and cooks evenly.

Recipe Notes

Now, after it's cooked, lift this dish using a spoon and set it aside temporarily so that the oil drains more. Only then will you be able to enjoy this dish.

Also read the Tempe Gembus Recipe, a delicious practical dish
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