Recipe For Cooking And Making Fried Catfish With Black Pepper Sauce That Is Delicious, Crispy And Special
The fried catfish dish with black pepper sauce is a delicious dish.
The catfish dish is very tasty and combined with the distinctive black pepper sauce, making this dish you can eat anytime. Well, for those of you who are curious to know what the recipe for making fried catfish with black pepper sauce looks like, let's look at the following recipe.
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Number of Servings
3 Servings
The Ingredients Needed To Make Fried Catfish in a Delicious, Crispy and Special Black Pepper Sauce
Main Ingredients of Catfish:
- 3 catfish
- 2 tbsp lime juice
- 1/2 tsp coriander powder
- 1/2 tsp pepper powder
- Sufficient table salt
- The oil for frying
Black Pepper Sauce Seasoning:
- 250 ml water
- 2 tbsp soy sauce
- 1 tbsp sweet soy sauce
- 2 tbsp vegetable oil
- 3 tbsp oyster sauce
- 1 tsp cornstarch
- 1 tsp black pepper, crushed
- 1 clove garlic, chopped
- 50 g bell pepper, cut into small dice
- 50 g onion, coarsely chopped
Catfish Complementary Ingredients:
- Hot rice
- fresh vegetables
How to Make Fried Catfish with Black Pepper Sauce that is Delicious, Crispy and Special
Tips for Cleaning Catfish Before Processing:
- The first way on this occasion is to clean the catfish that you have prepared beforehand. This time, to clean catfish, we will start from the outer part, namely by cleaning the mucus on the fish's body. To clean this part you can do this by sprinkling rubbing ash on the surface of the catfish and rubbing it until the fish becomes rougher. After that, to clean the dirt left by the ash, please return it using clean water.
- Finish cleaning the fish slime, continue to clean the fish gills. To do this, please use a knife to open the fish head, preferably use the pointed part. If the fish head is open, please clean the gill layer of the fish evenly until the gills are clean evenly.
- Then clean the innards that are in the fish's stomach. To do this please use a knife to cut the belly of the fish. If this part is already open, please use your hands to reach the innards of the fish and clean it evenly. Just do this step slowly so that the gall part of the fish doesn't break.
- Next, cut the fish body parts so that the fish seasoning can seep into the meat to the deepest part.
- Finally, please coat the fish with lime juice along with ground pepper, salt, and coriander. Stir evenly until this seasoning coats the fish. After that, let the fish sit for about 15 minutes.
How to Make Fried Catfish with Black Pepper Sauce:
- Prepare a frying pan and put oil in it. Wait for the oil to heat up evenly.
- Then, fry the fish until cooked and dry and golden. When the fish is cooked, remove the fish from the frying pan and set aside.
- To make black pepper sauce, please saute garlic in a frying pan with oil until fragrant. Then add the onions and stir until wilted.
- Put the paprika into it along with the oyster sauce, pepper, sweet soy sauce, soy sauce and add a little water. Stir evenly and cook until boiling.
- Add starch solution and stir until thickened. Don't forget to add salt and sugar to make it taste right.
After the sauce is cooked, remove the sauce and pour this sauce on the fried catfish.
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