Recipe For Stir-fried Kangkung Anchovy Which Is Delicious And How To Make A Simple One

As we know, there are many types or variants of stir-fried kale that we usually find or are usually made by housewives.

All types of kale certainly have their own specialties. However, from the many types of stir-fried kale, you should try one of those stir-fried kale, which is simple but has a delicious and special taste. Yes, stir-fried kale in question is stir-fried kale mixed with anchovies.

Stir-fried kale with anchovies can be made easily at home. For those of you who want to make it, below we present the recipe and how to make a delicious stir-fried kale and anchovies.

recipe for stir-fried kangkung anchovy which is delicious and how to make a simple one

Recipe Name

Delicious Stir-fried Kangkung Anchovy Recipe and a Simple Way to Make

Cooking Time

Preparation:1 hour

Cook:20 minutes

Total:1 hour 20 minutes

Number of Servings

3 Servings

Ingredients and Seasonings for Making Delicious Stir-fried Kale Mixed Anchovies

Main Ingredients Stir-fried Kangkung Anchovy

250 grams of kale
75 grams of anchovy rice
100 ml water
Right amount of oil

Stir-fried Kale Seasoning Mixed with Anchovy Rice

3 cloves of garlic
5 red onions
3 pieces of chili
6 curly red chilies
1 teaspoon fried shrimp paste
3 lime leaves
Salt to taste
Brown sugar comb to taste

How to make a delicious stir-fried kale with anchovies

How to prepare ingredients and seasonings for making stir-fried kale with anchovies

The first step you need to do is wash the kale that has been prepared. Then wash the kale until clean. If it's drained.
Discard the lime leaves.
After that, combine the spices such as shallots, garlic, red chilies, curly chilies and fried shrimp paste on the mortar. Then coarsely mash the spices.

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How to Process Anchovies

Prepare a frying pan on the stove. Then add enough cooking oil. Wait for the cooking oil to heat up.
When it is hot, add the anchovies you have prepared. Fry the rice anchovies until cooked.
When it is cooked, remove and drain.

How to make/cook stir-fried kale with anchovies

If the ingredients and spices are ready, then the step that must be taken is to prepare a frying pan on the stove. You can use the same skillet as the one used for frying the anchovies. Use the oil used to fry the anchovies for about 3 tablespoons and set the rest aside. Or you can use new cooking oil. Heat the frying oil. When the oil is hot, add the ground spices along with the lime leaves. Stir the spices evenly and stir-fry until evenly cooked and smells good.
When it smells good, add the kale that has been weeded and washed. Stir well until the kale is wilted and blends with the spices.
After that, add the prepared water. Also add spices such as salt and brown sugar. Stir well until the spices are dissolved.
Cook again until all the ingredients are cooked and the spices are absorbed.
Just before being removed, add the fried anchovies. Stir again until the anchovies are completely or evenly mixed. If you have, you can immediately turn off the stove, lift it and serve it in the available serving places.

Stir-fried kangkung anchovy is very suitable to be eaten warm with warm white rice. With this stir-fried kale on the dining table, it is hoped that your appetite and that of your family will increase.

That's the recipe and how to make stir-fried kale with anchovies and rice. Good luck trying at home and hopefully this recipe is useful. If you like the recipe for stir-fried kale and anchovies, then it is appropriate that you share it with those around you, by clicking the available share button.

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