Recipe For A Special Delicious Sweet And Sour Fried Eel

Want a delicious dish with sweet and sour fried eel, we will present the recipe and how to make it!

Eels are included in the category of fish, but these eels live in mud, and are often found around rice fields, ponds and swamps. This eel that resembles a snake and when held is very slippery, for many people who feel ticklish and disgusted. But you need to know! That this eel has a lot of content such as very high protein, then there are other content in the form of omega 3, vitamins, calcium etc. This eel is one of the fish that is cultivated, because in addition to its deliciousness, this eel also has a lot of public demand for eel consumption. Therefore, even though this eel has little meat, it has many benefits for the health of the body.

Eel is now one of the dishes that are in great demand by both Indonesian and foreign people. Especially in Japan, this eel is one of the favorite foods. There are so many different dishes nowadays, especially eel, such as cooked by frying, then in soup. Steamed and also many other dishes. Well, there is no need to doubt the nutritional content and taste of this eel! From now on, it's a good idea to try a special and practical eel dish in its processing, well, we'll present the Special Sweet and Sour Fried Eel Recipe, here are the steps below.

Recipe Name

Recipe for a Special Delicious Sweet and Sour Fried Eel

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

6 Servings

The ingredients needed to make a delicious dish of special sweet and sour fried eel

Ingredients and Seasoning

8 medium size eels
150 grams of wheat flour
150 grams of cornstarch
2 chicken eggs (take the whites, beat them off)

Also Read Recipes and How to Make Easy and Simple Eel Jerky

Soaking Ingredients

4 tbsp lime juice
100 grams of brown sugar, combed
1 tsp chili powder
1 tsp soy sauce
1/2 teaspoon salt

How to make a delicious dish of special sweet and sour fried eel

How to cook

First, clean the eel, remove the entrails, then wash it thoroughly, then cut it according to your taste.
After that, prepare a container containing the marinade, then add the chopped eel, then let it rest for about 60 minutes.
After that, roll the eel in flour, then dip in egg white, then roll it back in cornstarch.
Then heat the cooking oil, then bel;ut fried until cooked and dry.
Remove and ready to serve.

Such is the recipe for a delicious sweet and sour fried eel that you can try at home. The delicacy and aroma of the taste in this sweet and sour fried eel dish certainly makes you feel addicted after eating it. Serve this dish along with warm white rice coupled with spicy sauce or tomato sauce, of course, it will make your meal tasteful. Add one more menu of this eel dish as food in your daily menu. Hopefully useful and good luck.

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