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A Simple Recipe For The Most Delicious And Tender Squid Cooked Peppers For The Family

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There are so many menus that you can try to make from seafood or squid which are solid ingredients.

Talking about squid, you can make various kinds of delicious dishes and the basic ingredients of this squid. You can get various types of variations, according to their respective spices and processing techniques. Here is a squid-based menu that combines the dish with paprika. This menu is fairly simple, but delicious. That's why you can make it a delicious but simple dish.

Check out the recipe below for those of you who are interested and want to try making this delicious dish. Happy cooking and creative with squid and good luck!

a simple recipe for the most delicious and tender squid cooked peppers for the family


Recipe Name

A Simple Recipe for the Most Tasty and Tender Squid Cooked Peppers for the Family
4.7 107

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

The Main Ingredients for Making the Most Delicious and Tender Paprika Cooked Squid for the Family

Paprika Cooked Squid Ingredients

  • kilogram of fresh squid
  • 2 red bell peppers
  • 2 yellow bell peppers
  • 2 cloves of garlic
  • 3 red onions
  • teaspoon pepper
  • tablespoon soy sauce
  • 1 piece of ginger, bruised
  • Salt to taste
  • Sugar to taste
  • Adequate flavoring
  • Enough water

Steps To Take To Make The Most Delicious And Tender Paprika Squid For The Family

How to process a delicious dish of squid cooked peppers

  1. First, clean the squid you want to use and process it. Make sure you remove the skin and clean the inside and head of the squid, as well as the ink sac.
  2. After it is completely clean, then you cut the squid into a medium-sized ring.
  3. After everything is cut you then just sprinkle pepper powder and soy sauce on the squid meat, then stir until evenly distributed, set aside.
  4. Prepare the peppers, then start cutting the peppers into the shape according to each taste, then set aside.
  5. Continuing with the activity of slicing onions, namely by slicing garlic and red and adjusting to each taste.
  6. Prepare a frying pan then you continue by sautéing sliced ​​garlic and red along with ginger until you can smell the distinctive aroma of cooking.
  7. After a few moments, then you enter the squid along with the chopped paprika, stir constantly until it is evenly distributed.
  8. Add flavorings to your pan, among others, by adding sugar, salt, and food flavorings. Stir again until smooth.
  9. Pour water slowly into your cooking pan, and cook again using only low heat.
  10. Once cooked then turn off the heat and serve the menu on a serving plate.

How? This was a recipe for spices and an overview of the manufacturing process for a special seafood-based menu called squid with paprika. The combination of the taste of vegetables and the emouknya of squid wrapped in the right cooking spices, allows you to experience an interesting dish that can certainly increase your appetite.

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