Cooking Recipes And How To Cook A Delicious And Delicious Green Scallop Kailan Saute Dish

Kailan which is processed by sautéing, and added complementary ingredients of green mussels into it can be a menu to accompany your meal with your family.

The taste is so delicious and delicious, its presence will make your meal even more special.

To find out the recipe and how to make a stir-fried dish of green mussel kailan, you can immediately refer to the discussion below.

Recipe Name

Cooking Recipes and How to Cook a Delicious and Delicious Green Scallop Kailan Saute Dish

Cooking Time

Preparation:40 minutes

Cook:15 minutes

Total:55 minutes

Number of Servings

5 people

Ingredients and Seasonings for Cooking Delicious and Delicious Green Scallop Kailan Sauteed Dishes

The Main Ingredients for Stir-Frying Green Scallops

300 grams of kailan
300 grams of green mussels
Right amount of oil
100 ml water

Fine Seasoning Sauteed Green Clam Kailan

4 cloves garlic
1/2 tablespoon sweet soy sauce
1 large red chili
1/4 of an onion
1/4 teaspoon pepper powder
1 1/2 tablespoons oyster sauce
Salt to taste

How to Cook a Delicious and Delicious Green Scallop Kailan Stir-Fry Dish

How to Prepare Ingredients and Seasonings for Sauteed Green Clams Kailan

Finely chop the garlic.
Slice onions long.
Remove the large red chili seeds. Then slice long.

How to Prepare Kailan Before Processing

First, cut the kailan that you have prepared with a size of approximately 3-4 cm or according to your taste.
Then, wash the kailan until clean.
Then, drain and set aside.

How to Process Green Scallops

Wash the green mussels that you have prepared.
Prepare enough water in a saucepan. Then boil the water until it boils.
When the water has boiled, add the cleaned green scallops. Boil the green scallops until cooked.
When it is cooked, you can immediately lift and drain it.
Then, peel or separate the green scallop meat from the skin.

Also Read Recipes and How to Make/Cook Kailan Boiled Flush Sechuan Meat which is Delicious and Special

How to Cook Green Scallop Kailan Saute

First, you must prepare in advance the tools that will be used for cooking or pans. Keep the utensil for cooking on the stove on. Pour about 3 tablespoons of cooking oil or to taste. Allow a few moments until the cooking oil is hot, or bubbling.
Once the cooking oil is hot, add the onions and garlic. Stir well until cooked and fragrant.
Also add the red chili pieces. Stir well until the chili wilts.
Add the boiled green scallops. Stir well and fry the green scallops until they change color.
Add the cleaned kailan. Stir evenly until the kailan is half wilted.
Add seasonings such as sweet soy sauce, salt, oyster sauce and ground pepper. Stir evenly.
Pour water with the amount as specified. Stir evenly.
Cook again until all the ingredients are cooked and the spices are absorbed.
When it is cooked, remove the stir fry and serve on a plate or serving dish that has been prepared.

Serve this stir-fried green mussel kailan hot on the dining table. It will be more delicious if you eat it together with warm white rice and other menus to make it more complete

As a suggestion, when cooking this stir fry, you can add other complementary ingredients according to what you want to make the stir fry more special.

That's the recipe and how to make stir-fried green mussel kailan. Simple and easy right? Good luck and hopefully the recipes that we present can add to the collection of recipes that you get.

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Also Read Cooking Recipes and How to Cook/Make Sauteed Garlic Cah Kailan which is delicious and simple