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Cooking Recipes And How To Cook Sesame Mushroom Sauteed Kailan That Is Delicious And Delicious

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You can make kailan stir-fried with mushrooms and sesame seasoning at home to complement the menu with your beloved family.

The delicious and delicious taste will make your meal even more special and special. The aroma is so tempting that it will increase your appetite.

How to make it simple and practical. With a recipe guide and how to make sauteed sesame mushroom kailan that we present below, you will not find it difficult when you are in the kitchen.

cooking recipes and how to cook sesame mushroom sauteed kailan that is delicious and delicious


Recipe Name

Cooking Recipes and How to Cook Delicious and Delicious Sesame Mushroom Kailan Stir Fry

4.9 239

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Cooking Sauteed Sesame Mushroom Kailan

Main Ingredients Sauteed Kailan Mushroom Sesame

  • 200 grams of kailan
  • 150 grams of mushroom
  • Right amount of oil
  • 100 grams of chicken fillet
  • 100 ml water

Seasoning Sauteed Kailan Mushroom Sesame

  • 1/2 onion
  • 3 cloves of garlic
  • 2 cm ginger
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Sugar to taste
  • 1 teaspoon fish sauce
  • Salt to taste
  • Pepper powder to taste
  • 2 large red chilies

How to Cook Delicious and Delicious Sesame Mushroom Kailan Saute

How to Prepare Ingredients and Seasonings for Sauteed Sesame Mushroom Kailan

  1. Slice onions long.
  2. Crush the garlic. Then finely chop.
  3. Bruise ginger.
  4. Cut the chicken fillet into squares.
  5. Clean the mushroom that you have prepared. Cut into 4 parts. Then, cut large red chilies with a thickness of 1/2 cm.

How to Prepare Kailan Before Processing

  1. First, cut the kailan that you have prepared. Cut the kailan to a size of about 4 cm or you can adjust it to your needs.
  2. Then, wash the kailan until clean.
  3. If so, drain and set aside.

Also Read Recipes and How to Cook Sauteed Kailan Tauco which is Savory and Delicious

How to Make Sauteed Sesame Mushroom Kailan

  1. The first step, prepare a frying pan to cook on the stove. Give or pour enough cooking oil. Leave until the cooking oil is hot.
  2. When the cooking oil is hot, add the garlic, ginger and onions. Saute everything until cooked and fragrant.
  3. Add the chopped chicken fillet. Saute the chicken until it changes color or is cooked.
  4. Add mushroom. Stir well and saute until the mushrooms wilt.
  5. Add kailan and red chili. Stir evenly until the kailan is half wilted.
  6. Add seasonings such as fish sauce, oyster sauce, ground pepper, salt and sugar. Stir well until the spices are dissolved.
  7. Pour water. Stir well until cooked.
  8. Cook again until all ingredients are cooked.
  9. Before removing, add sesame oil. Stir again until evenly distributed. Then lift and serve in a place or serving plate.

Sauteed sesame mushroom kailan has been successfully made. Serve hot on the dining table. You can eat it with warm white rice to make it more delicious. Also add other menus to make it more special.

As a suggestion, you don't have to stick to the ingredients and spices above. You can add other ingredients according to what you want so that the resulting stir-fried dish is more delicious.

That's the recipe and how to make stir-fried sesame mushroom kailan. Simple isn't it? Good luck at home.

Let's share this recipe with your friends and family. Also add comments or suggestions in the comments column below.

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