Cooking Recipes And How To Cook Long Bean Vegetables Mixed With Tempeh And Delicious And Savory Coconut Milk

The long bean vegetable in collaboration with this tempeh slice will produce a delicious and delicious dish.

The coconut milk sauce that complements it will make the dish even more savory. This recipe can be used as a reference for you in serving a meal menu at home. How to make it simple and the ingredients and spices needed are easy to find. Well, below we present the recipe and how to make long bean vegetables mixed with coconut milk sauce. Let's see!

Recipe Name

Cooking Recipes and How to Cook Long Bean Vegetables Mixed with Delicious and Savory Coconut Milk Sauce

4.6 195

Cooking Time

Preparation:1 hour

Cook:20 minutes

Total:1 hour 20 minutes

Number of Servings

5 Servings

Ingredients and Seasonings for Cooking Long Bean Vegetables Mixed with Tempeh and Delicious and Savory Coconut Milk

The Main Ingredients and Seasonings of Long Bean Vegetable Mixed with Coconut Milk Sauce

• 200 grams of long beans
• 150 grams of tempeh
• 2 bay leaves
• 2 lemongrass stalks bruised
• 700 ml coconut milk
• Salt to taste
• Sugar to taste
• 2 tablespoons oil for frying

Smooth Seasoning Vegetable Long Beans Mixed Tempe with Coconut Milk

• 3 pieces of red chili
• 6 red onions
• 4 cloves garlic
• 2 hazelnuts
• 1 cm ginger
• 1 cm turmeric

How to Cook Long Bean Vegetables Mixed with Tempeh in a Delicious and Savory Coconut Milk

How to Prepare Ingredients and Seasonings for Making Long Bean Vegetables Mixed with Coconut Milk Sauce

1. The first step you have to do is wash the prepared long beans. Then cut the long beans with a size of approximately 2-3 cm.
2. Next, take the lemongrass that you have prepared. Then use the white part. Bruise the white part of the lemongrass.
3. Puree the spices that have been determined as above. To be more practical puree using a blender.

Also Read Recipes and How to Make Delicious Stir-fried Long Beans Mixed with Squid

How to Process Tempe

1. Take the tempeh that you have prepared. Then cut the tempeh with a size of approximately 1 × 4 cm.
2. Prepare a frying pan on the stove. Then add enough cooking oil to the frying pan. Leave until the cooking oil is hot.
3. When the cooking oil is hot, add the chopped tempeh. Then fry until half cooked.

How to Cook Long Bean Vegetables Mixed with Coconut Milk Sauce

1. In this cooking process, the first step that must be done is to reheat the cooking oil approximately 3 tablespoons in the pan. When the oil is hot, add the ground spices, lemon grass and bay leaf. Stir the spices until cooked and emit a fragrant aroma.
2. When it smells good, add the fried tempeh. Stir again until evenly distributed.
3. Next, add the coconut milk. Stir until evenly distributed and let the coconut milk boil.
4. After that, add spices such as salt and sugar. Stir until the spices are dissolved.
5. Add the chopped long beans. Stir well and cook until long beans are cooked or soft. When all the ingredients have been cooked and the spices have been prescribed, remove and serve in the serving container that you have prepared.

Long bean vegetable mixed with coconut milk tempeh has been successfully made. You can immediately serve it on the dining table for today's menu. Also complete your meal with other complementary side dishes to make it more delicious.

That's the recipe and how to make long bean vegetables mixed with coconut milk sauce. Very easy and simple right? Hopefully this recipe is useful and don't forget to share it with your friends or relatives by clicking the share button. Also include your comments in the comments column below.

Also Read Complete Recipes and How to Cook Vegetable Long Beans in a Delicious Clear Sauce

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