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Cooking Recipes And How To Cook Savory And Delicious Young Papaya Bobor Vegetables

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Vegetable bobor young papaya is one of the processed young papaya that you can make at home.

This young papaya bobor vegetable can be used as a dining menu at the dinner table. This typical vegetable is very tasty, the coconut milk sauce and the composition of the special spices used make the vegetables taste more savory.

The process of making young papaya bobor vegetables is easy and simple. For those of you who want to know the recipe and how to make it, then you can immediately refer to the recipe and how to make young papaya bobor vegetables below.

cooking recipes and how to cook savory and delicious young papaya bobor vegetables


Recipe Name

Cooking Recipes and How to Cook Savory and Delicious Young Papaya Bobor Vegetables

4.7 235

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Cooking Savory and Delicious Young Papaya Bobor Vegetables

The Main Ingredients and Seasonings for Young Papaya Bobor Vegetables

  • 500 grams of young papaya
  • 1000 ml coconut milk taken from 1 coconut
  • 2 segments of galangal
  • Cooking oil or margarine to taste
  • 200 grams of tempeh
  • Pepper powder to taste
  • Brown sugar comb to taste
  • 2 bay leaves
  • Salt to taste

Papaya Bobor Vegetable Smooth Seasoning

  • 7 cloves of red onion
  • 1 teaspoon coriander
  • 2 red chilies
  • 5 cm kencur
  • 3 cloves of garlic

How to Cook Savory and Delicious Young Papaya Bobor Vegetables

How to Prepare Young Papaya Bobor Vegetable Ingredients and Seasonings

  1. The first step is to crush the galangal that you have prepared.
  2. Then cut the tempeh with the shape and size according to taste.
  3. Then, grind all the ground spices as specified. To make it easier and faster, puree using a blender.

How to Process Young Papaya

  1. Take the young papaya that you have prepared. Then peel the young papaya.
  2. Cut the young papaya into matchsticks.
  3. Prepare salt to taste. Then mix the salt along with the young papaya. Squeeze the young papaya that has been given the salt. If so, wash the young papaya until clean.

Also read the recipe and how to make sauteed papaya flowers that are delicious, simple, and not bitter

How to Make Young Papaya Bobor Vegetables

  1. Pour enough oil into a heated frying pan. You can also use margarine instead of oil. Wait until the hot cooking oil or margarine melts.
  2. When it is like that, add the spices that have been mashed earlier. Stir well until the spices are cooked and emit a fragrant aroma. If it's like that, lift and set aside.
  3. Boil the coconut milk that you have prepared. Wait until the coconut milk boils.
  4. When the coconut milk has boiled, add the ground spices that have been sauteed along with the galangal and bay leaves. Cook while stirring so that the coconut milk does not break.
  5. Add the chopped tempeh. Stir until evenly distributed and cook until the tempeh is tender or cooked.
  6. After that, enter the young papaya that has been cut into pieces. Stir well and cook until the young papaya is ripe and the spices are absorbed.
  7. If it's like that, you can immediately lift the vegetables and serve them into a bowl or serving bowl that has been prepared.

The young papaya bobor vegetable has been completed. Eat this one hot with a plate of warm white rice.

That's the recipe and how to make young papaya bobor vegetables. Easy and simple right? Good luck at home.

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