Skip to content Skip to sidebar Skip to footer
Home / various recipes for stir-fry and kailan vegetables

Cooking Recipes And How To Cook / Make Sauteed Kailan Cah Garlic That Is Delicious And Simple

Post a Comment

Kailan is a vegetable with thick leaves, shiny, flat, green, with thick stems and small flower heads almost the same as flowers on broccoli.

Kailan is a species similar to broccoli and cauliflower. This type of vegetable will be very tasty when processed into certain dishes. Where kailan can be processed into various kinds of dishes, one of which is processed by frying.

There are various types of stir-fry kailan, where the simplest one is stir-fry kailan with garlic, because this one only uses garlic as a seasoning.

Sauteed garlic cloves can be used as a menu to eat at home with the family. The delicious and distinctive taste of kailan will combine with savory garlic, so the taste will be even more complete.

Want to know what are the recipes and how to make them? To find out, you can immediately refer to the recipe and how to make or cook stir-fried garlic cloves that we present below.

cooking recipes and how to cook / make sauteed kailan cah garlic that is delicious and simple


Recipe Name

Cooking Recipes and How to Cook/Make Sauteed Kailan Cah Garlic that is Delicious and Simple

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Cooking/Make Sauteed Kailan Cah Garlic which is delicious and simple

Main Ingredients Sauteed Kailan Cah Garlic

  • 200 gram baby kailan
  • 6 meatballs
  • Right amount of oil
  • 200 ml water

Sauteed Kailan Cah Garlic Seasoning

  • 6 cloves of garlic
  • 1 tablespoon oyster sauce
  • Salt to taste
  • Powdered broth to taste
  • Sugar to taste

How to Cook/Make Sauteed Kailan Cah Garlic that is Delicious and Simple

How to Prepare Ingredients and Seasonings for Sauteed Kailan Cah Garlic

  1. First, coarsely chop the garlic that you have prepared.
  2. Thinly slice the meatballs that you have prepared.

Also Read Recipes and How to Make Vegetable Asem with Yellow Spice Sauce that is Practical, Simple and Delicious

How to prepare Kailan Before Processing

  1. Take the kailan that you have prepared. Then afternoon.
  2. Clean the weeded kailan.
  3. Then drain. You can cut the kailan to the size you like.

How to Cook/Make Sauteed Kailan Cah Garlic

  1. Prepare a frying pan or utensil that you will use to cook on a burning stove. Then pour enough cooking oil. Wait until the cooking oil is hot.
  2. When the cooking oil is hot, add the chopped garlic. Saute garlic until fragrant and cooked evenly.
  3. Add the sliced ​​prawns. Saute the prawn meatballs until cooked and change color.
  4. Add the cleaned kailan along with the water. Stir until evenly distributed.
  5. Add seasonings such as sugar, salt, and powdered broth. Stir well until the spices are dissolved and combined.
  6. Cook again until all the ingredients are completely cooked and the spices are completely absorbed.
  7. If it's like that, lift and serve in a serving place.

The garlic cloves are done. Serve this dish warm at the dinner table. Eat together with warm white rice to make it more delicious.

That's the recipe and how to make kailan cah garlic. Practical isn't it? Hopefully the recipes that we present are useful for you, and the recipes you have are increasing.

Share this recipe with your friends and family. Also comment in the column below.

Location:

Post a Comment for "Cooking Recipes And How To Cook / Make Sauteed Kailan Cah Garlic That Is Delicious And Simple"