Padang's Typical Minced Curry Recipe

Padang Special Minced Curry Recipe – When you go to a Padang restaurant, you will certainly find many tempting menu choices. In addition to Padang's specialty rendang, one of the delicious and popular processed meats from Padang is minced curry. This dish has a delicious taste with a savory coconut milk sauce. Using Padang's special spices when processing it, is guaranteed to make you addicted.

Well, you can easily make this Padang-style chopped curry dish at home. We present the recipe and how to make Padang typical chopped sugar for you as follows.

Padang's signature minced curry, a meat-based dish with coconut milk combined with Padang's special spices. Enjoyed with warm white rice will certainly make you addicted.

Padang's Typical Minced Curry Recipe

Padang's signature minced curry, a meat-based dish with coconut milk combined with Padang's special spices. Enjoyed with warm white rice will certainly make you addicted.

Main Course

Indonesian cuisine

Keywords beef, beef curry, meat recipe

Preparation Time 15 minutes

Cooking Time 1 hour 2 minutes

5 serving

Calories 271 kcal

Materials

Main Ingredients Needed

500 grams of beef brisket
200 ml thick coconut milk

Softened seasoning

20 pieces of curly red chili
1 segment of turmeric
1 piece of ginger
1 teaspoon coriander powder
4 pecans _
8 cloves of red onion
5 cloves of garlic
1 teaspoon pepper powder
1 teaspoon nutmeg powder
1 teaspoon cumin powder
1/2 teaspoon cinnamon powder

Other Seasonings

1 segment of galangal
3 bay leaves
4 grains of cardamom
2 lemongrass stalks
2 cloves of flower
3 lime leaves
1 sheet of turmeric leaf
1 teaspoon of powdered broth
1 teaspoon salt
Enough water
1 teaspoon sugar

steps

How to Make Minced Curry Typical Padang

The first step that must be done is, please take the meat you have provided. Then wash thoroughly under running water. If so, please cut into small pieces. Set aside.
Next, grind all the spices as mentioned above.
The next step is geprek lemongrass and galangal.
After that, please prepare a pot and put water in it. Boil the water until it boils.
Next, add the pieces of meat and boil for about 5 minutes to remove the remaining dirt on the meat. If you have, you can lift the meat and please throw away the boiled water. Please drain the meat.
Take a frying pan and pour enough cooking oil or about 3 tablespoons. Heat.
Then enter the spices that have been mashed together with lemongrass, galangal, lime leaves, sala leaves, cardamom, turmeric leaves, and Lawang leaves. Stir well and saute until fragrant.
The next step, please enter the meat that has been boiled earlier. Stir until evenly mixed. Cook for about 5 minutes.
Then pour water until the meat is submerged. Stir well and cook until the meat is half tender.
Add various spices such as sugar, salt and powdered broth. Stir until evenly mixed.
Please add thick coconut milk. Keep stirring so the coconut milk doesn't break.
The curry is cooked until the meat is cooked and tender, and the sauce becomes a little thick.