Delicious Basa Pallu Recipe

Delicious Pallu Basa Recipe – Pallu basa is a typical Makassar food that is almost similar to coto. However, this dish uses roasted grated coconut, while coto uses fried peanuts. Made from the main ingredient beef along with various offal. Mixed with various spices, the taste of this dish is richer and more delicious.

If you want to try this pallu base dish, you can try making it yourself at home. The recipe that we present below will make it easier for you when making pallu basa. Let's see the recipe and how to make a typical Makassar pallu base below.

Delicious Basa Pallu Recipe

This pallu basa recipe uses beef as the main ingredient. Processed with various spices, as well as additional roasted grated coconut. Then it is usually served with raw egg yolk.

Main Course

Indonesian cuisine

Keywords beef, meat recipe, pallu base recipe

Preparation Time 10 minutes

Cooking Time 1 hour 5 minutes

5 servings _

Materials

Main Ingredients Needed

250 grams of beef
600 ml beef stock
30 grams of grated coconut
1 lemongrass stalk
2 cm galangal
1 teaspoon brown sugar
1 cm cinnamon
4 cloves _
30 ml sour water
1 teaspoon salt
1 teaspoon flavoring
enough cooking oil

Softened seasoning

5 cloves of garlic
8 red onions
5 pieces of curly chili
2 cm ginger
nutmeg _ _
1 teaspoon coriander
teaspoon cumin _

Ingredients for Supplements

enough soy sauce
enough sauce
Slice of lime to taste
Fried onions
Sliced onions as needed

steps

How to Prepare the Materials Needed

First of all, please take the coconut that you have provided. Then please roast the coconut and puree until oily.
After that, crush the lemongrass and galangal. Set aside.
Puree the spices as mentioned above.

How to Make a Base Pallu

If all the ingredients are ready, now you can immediately make processed pallu basa. Boil enough water. Then boil the beef that you previously washed thoroughly under running water. Boil beef until completely tender. If it's like that, please remove and cool first. When the meat has cooled, please cut it into squares.
Set aside 600 ml of beef stew for beef broth.
The next step, please prepare a frying pan and pour enough cooking oil or about 3 tablespoons. Heat.
Enter the spices that have been mashed together with various other ingredients and spices such as lemongrass, brown sugar, cinnamon, galangal and cloves. Stir well and stir-fry until it releases a fragrant aroma and cooked spices.
When it is done, please pour the beef broth and add the beef. Stir until evenly mixed. Cook on low heat until it really boils.
Add various spices such as salt, tamarind water, flavorings and roasted coconut. Stir well and cook until the spices are dissolved, absorbed and the sauce thickens.
If it's like that, you can lift it.
Finally, it can be served immediately.

Recipe Notes

Tips for Making a Base Pallu

Let's look at some tips for making the following basic pallu.

In making this pallu base dish, apart from meat, you can also use or add beef offal if you like it.
To make the meat tender more quickly, the meat can be cooked in advance using a pressure cooker.
Usually this pallu base dish is served with raw chicken eggs.

That's the recipe and how to make a delicious and delicious pallu basa. Good luck at home.