Practical Easy Recipes To Make Spicy Cooked Yellow Tail Fish

Spicy cuisine with the basic ingredients of yellow tail fish, let's make an easy and practical recipe!

Fish dishes from the past until now have always been the choice of culinary connoisseurs. Marine fish and freshwater fish both have a delicacy if processed properly. Fresh fish is of course the main choice in every dish because the meat is still delicious and also delicious. In addition, if consumed fish can meet the nutritional needs and nutrition of your family. Serve this fish dish in every menu you eat in order to maintain the health of your body. Especially for the little one, this fish is very good in protein content because it is able to educate the brain, besides that it is also very good for its growth and development. The choice, of course, lies in marine fish compared to freshwater fish. But do you know? Many marine fish that can be consumed such as tuna, mackerel, baronang fish, yellow tail fish.

This yellow tail fish has a very special characteristic where on the tail there is a yellow line, therefore the yellow tail fish is very easy to recognize. However, yellowtail fish is included in the category of fish which is quite expensive, because it has soft and tender meat, so it is suitable for processing in any way, this time we will try spicy yellowtail fish, let's look at the steps below .

Recipe Name

Practical Easy Recipes to Make Spicy Cooked Yellow Tail Fish

Cooking Time

Preparation:25 minutes

Cook:40 minutes

Total:65 minutes

Number of Servings

2 Servings

Ingredients needed to Make Spicy Cooked Yellow Tail Fish Masakan

Ingredients and Seasoning

2 yellow tail fish
1 lime (take the juice)
salt to taste
right amount of oil
8 red onions
4 cloves garlic
8 pieces of red curly chili
sugar to taste
2 bay leaves
1 orange chili

Also Read Recipes and How to Make Spicy Mullet Grilled Pepes

How to Make Spicy Cooked Yellow Tail Fish Cuisine

How to cook

The first thing, of course, before starting to cook is to clean the yellow tail fish first, such as removing the scales, then removing the entrails, wash it thoroughly, then coat it with lime juice and salt, let it sit for about 10 minutes.
After that heat the cooking oil, then cook or fry the yellow tail fish until cooked, remove and drain. And keep it on a serving plate
The next step is to smooth the ingredients using a pestle by grinding them roughly, such as curly red chili, then shallots, garlic, salt and sugar.
After that, prepare the fried oil and then heat it in a frying pan, then stir-fry the coarsely ground spices, cook until fragrant. after that give the lime juice. Lift.
After that, pour the sauteed ingredients over the fried yellow tail fish.
Yellow tail fish is ready to be served.

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That's the Practical Easy Recipe for Making Spicy Cooked Yellow Tail Fish that you can make yourself at home. The ingredients are easy to find and the method of cooking is also very easy and practical. Serve this yellow tail fish along with warm white rice, so you will enjoy this spicy yellow tail dish. Hopefully useful and good luck.

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