Recipe For Sahur Sauce Menu With Fried Ati Mixed Krecek Which Is Delicious And Easy To Make

Eating sahur you will be more tasteful with the presence of sambal goreng ati mixed with krecek on the dining table. Why not, the aroma is so fragrant that it will make you tempted, the taste is so delicious that it will make you and the rest of the house addicted. Additional crackers make this sahur menu even more special.

Stir-fried ati mixed krecek sauce is one of the easy-to-make suhoor menus. Without taking long, you can serve this delicious and delicious dish at the dining table. So, want to try making a fried liver sauce for sahur at home? Here we present the recipe and an easy way to make it. (Also read: Recipes and How to Make Delicious and Easy Tetelan Jackfruit Curry as a Suhoor Menu)

Recipe Name

Recipe for Sahur Sauce Menu with Fried Ati Mixed Krecek which is delicious and easy to make

Cooking Time

Preparation : 30 minutes

Cooking : 20 minutes

Total: 50 minutes

Number of Servings

6 servings

Ingredients needed to make a delicious and easy-to-make sahur Sambal Fried Ati Mixed Krecek menu

The main ingredient

350 grams of beef liver
2 bay leaves
2 map boards
100 grams of crackers
10 pieces of green chili
Salt to taste
Right amount of oil
2 cm galangal
350 ml coconut milk taken from 1/2 coconut
1 1/2 tablespoons brown sugar

Softened seasoning

12 red chilies
2 cloves of garlic
1 tomato
8 red onions
4 pecans

How to Make a Delicious and Easy to Make Fried Ati Mixed Krecek Sahur Menu

How to Prepare Ingredients for Stir-Fried Ati Mixed Krecek

The first step you have to do is to process the beef liver that you have prepared. Please take the beef liver, then clean it thoroughly.
Then cut the beef liver into squares with a size of about 2 cm.
Prepare a pot that has been filled with enough water. Bring water to a boil in the pot and then add the chopped liver. Boil the liver until half cooked. If you have, you can filter the liver and drain it first.
Split the petai into two parts.
Puree all the spices that have been prepared. To make it easier and more practical you can smooth it with a blender.

Also Read Various Sahur Recipes from Processed Eggs

How to make Stir-fried Sambal ati Mixed with Krecek

Prepare the pan that you will use to make this liver-fried chili sauce. When it's ready, please keep the pan on the stove on. Pour just enough cooking oil. Wait a few moments until the cooking oil is hot.
After the cooking oil starts to heat up, please add the mashed spices along with the galangal and bay leaf. Stir and stir-fry all the spices until they emit a fragrant aroma.
Next, take the beef liver that has been boiled. Add to the spice mix. Stir until evenly distributed.
Also add the petai, each of which has been split open, along with the red cayenne pepper. Stir until evenly and half wilted.
Then add other spices such as brown sugar, salt along with coconut milk. Stir well and cook until half cooked. (Other articles: Recipes and How to Make Soto Kikil for a Delicious, Delicious and Delicious Sahur Menu)
If it is half cooked, please enter the crackers. Stir until evenly distributed and cook until cooked and the spices are absorbed.
Finally, lift and serve in a serving place that has been prepared.