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Recipe For Making Spicy And Delicious Spicy Goat Curry

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The spicy goat curry dish is one of the processed meat dishes with a delicious taste.

This dish is not only delicious, but also easy to make. The combination of delicious spices and rich spices is one of the secrets of the deliciousness of this dish.

So that you can serve a dish of spicy and delicious goat curry, let's look at the following recipe.

recipe for making spicy and delicious spicy goat curry


Recipe Name

Recipe for Spicy and Delicious Spicy Goat Curry

4.9 154

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

Ingredients Needed To Make Spicy and Delicious Spicy Goat Curry Masakan

Main Ingredients For Spicy Goat Curry:

  • Goat meat 500 gr
  • 500 ml thin coconut milk
  • Thick coconut milk 300 ml
  • 300 tbsp cooking oil, for frying

Minced Mutton Curry Seasoning:

  • Shallots 7 cloves
  • Salt to taste
  • 15 pieces of curly red chili
  • Garlic 5 cloves
  • Pepper 1/2 tsp
  • Coriander 1/2 tsp
  • Cumin 1/4 tsp
  • 3 cm turmeric, burnt
  • White sugar to taste

Other Spicy Goat Curry Seasonings:

  • Galangal 4 cm, crushed
  • 3 pieces of bay leaf
  • Citrus leaves 4 pieces
  • 2 stalks lemongrass, crushed

How to Make Spicy and Delicious Spicy Goat Curry Masakan

How to Process Meat Before Cooking and Seasoning:

  1. The first thing that can be done in advance is to cut the prepared goat meat into the desired size box. In addition to including meat in the dish, you can also add mutton bones into it so that the cooked curry sauce has a more savory and more delicious taste. In addition, please cut the meat with the same size, so that when cooked the meat can be cooked evenly.
  2. When finished cutting, now put the meat into a container or basin so that the meat is not infested with flies, immediately take it to the laundry.
  3. The most important thing before processing and cooking meat is to maintain the cleanliness of the ingredients to be used, including the main ingredients. For that, please wash the meat using running water until it is completely clean evenly.
  4. After washing, now put the meat into a bowl and cover the meat with a lid and then set aside temporarily so that insects or flies are not infested.

Also Read Recipes and How to Make Vegetable Soup / Goat Curry Soup that is Delicious, Tasty and Savory

How to Cook Spicy Goat Curry:

  1. First, please heat a frying pan and give a little oil, then stir-fry the ground spices along with other curry spices and stir for a while until the spices release a delicious and delicious aroma.
  2. Only after the aroma smells, please add the meat along with the meat bones if you use it and stir constantly until the meat changes color.
  3. Pour the thin coconut milk into it and cook on low heat until the meat becomes softer and the coconut milk boils, stirring occasionally.
  4. Next, just pour in the thick coconut milk and cook until it boils and the meat becomes evenly cooked and the cooked coconut milk becomes thicker.
  5. Pour in the spices such as sugar and salt and taste until the spices are just right and evenly distributed.

When the meat is cooked, the coconut milk has thickened and the seasoning is just right. Now turn off the stove and remove the beef stew then serve this spicy beef curry into a serving bowl. The use of chili above is quite spicy, but if you feel it is not enough, you can add and adjust the amount of chili used to your desired taste.

Thus the recipe and how to make delicious spicy goat curry. Hopefully this recipe you can make at home for your beloved family.

Don't forget to share this special recipe with friends and family and also give your comments.

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