Recipe For Opor Sengkel And Vegetables By Chef Rudy Choirudin

Recipe for Opor Sengkel and Vegetables by Chef Rudy Choirudin

Serve a delicious and delicious dish of opor sengkelp and vegetables a la chef Rudy Choirudin as the recipe he shares on his Facebook account called Rasasayange. The recipe, which was shared around last May, received quite a number of responses and likes. Curious as to what the recipe is? Let's see below.

Side Dish

Indonesian cuisine

Keyword meat opor, vegetable opor

Preparation Time 20 minutes

Cooking Time 45 minutes

Total Time 1 hour 5 minutes

Serving 8 People

Calories 300 kcal

Writer Bella

Materials

Main Ingredients

800 grams of sengkel meat clean
4 diced potatoes , cleaned
150 grams of beans cut into 2 cm
2 carrots , finely chopped

Softened seasoning

8 cloves of garlic
16 red onions
8 hazelnuts _

Ingredients and Seasoning

12 tbsp cooking oil
2 tsp sugar
1 sachet Desaku Opor Powder
500 ml coconut milk is thick
2 tsp salt
500 ml thick coconut milk

steps

Preparations for Chef Rudy's Opor Sengkel and Vegetables

The first step to make this dish, you just need to clean the sengkel meat as the main ingredient of this dish. The trick, put the meat in a container and take this dish to the laundry.
Clean the meat by squeezing it evenly and make sure that all the dirt in the meat is cleaned evenly.
When it is clean and evenly, remove this dish and set aside and then put it back into the basin. Then I steal this dish by using lime juice evenly. This method is done to reduce the fishy smell in the meat.
The next step is to prepare the potatoes. First, clean the potatoes evenly and wash them with clean water. Then peel and clean the skin.
Cut the potatoes into cubes and put them in a bowl filled with water. Then soak for a while. Also clean the carrots, peel the skin and cut them according to the potatoes you prepared earlier.
Now, after all the ingredients are prepared evenly, the next step you will be able to do is to mix the spices for this dish.

How to Make Steak and Vegetable Opor by chef Rudy

To make a dish this time, please prepare a frying pan on the stove first and turn on medium heat then wait until the pan becomes hotter evenly.
Just pour some cooking oil into it and heat it evenly. Then stir-fry the ground spices into it while stirring evenly until the spices are mixed and fragrant.
Then you will be able to pour thick coconut milk into it. Also mix Desaku powdered opor and stir evenly until dissolved and the coconut milk expands and is cooked.
Add seasonings such as sugar and salt according to your taste. Then stir evenly until the spices are mixed into it evenly and dissolve.
Pour the sengkel meat along with the potatoes and carrots. Then stir all of these dishes evenly until they are mixed and evenly distributed along with the other ingredients.
After the carrots and potatoes are cooked evenly, please pour the beans into them and stir until they are wilted and cooked evenly and mixed with the other ingredients.
Pour the thick coconut milk into it and stir the ingredients evenly until the coconut milk becomes more boiling and evenly distributed. Then reduce the heat when it is boiling then remove this dish and turn off the heat.