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Practical Recipes How To Make Korean Ramen Noodles

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It is undeniable that the global Korean epidemic has also boosted the popularity of the food from the country of ginseng.

Not much different from Japan, Korea also has a recipe for ramen noodles or also known as their own style of ramyun, and the taste is no less delicious than raen noodles served the Japanese way. Currently, there are also quite a number of places that provide processed Korean ramen noodles. For those of you who want to try making your own Korean ramen noodles at home, it's very easy. Here is a very practical and easy recipe for those of you who want to try making your own Korean ramen noodles at home.

Want to know how to make it and what are the ingredients and recipes in the seasoning? Let's look at a practical recipe for making Korean ramen noodles. Good luck.

practical recipes how to make korean ramen noodles


Recipe Name

Practical Recipes How to Make Korean Ramen Noodles.

4.7 100

Cooking Time

Preparation:

Cook:

Total:

Ingredients for Korean Ramen Noodles

The main ingredient :

  • 250 grams of ready-to-eat ramen noodles or round noodles that you can get in supermarkets
  • Soup Ingredients:
  • 600 ml chicken stock
  • 100 gr chicken fillet cut into squares
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • teaspoon chili powder
  • 1 tablespoon soy sauce
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon cornstarch dissolved in water

Supplementary material :

  • Thinly sliced ​​leek
  • 10 g red bell pepper, cut lengthwise
  • 50 gr green cucumber pliers, cut into small lengths, matchsticks

How to Make Spices and How to Make Super Spicy Ramen Noodles that are Practical and Halal 

How to Make Ramen Noodles:

  1. Prepare a pot and water then bring to a boil until hot.
  2. Put the ramen noodles into the pot.
  3. Allow the noodles to cook and float.
  4. Remove the noodles once cooked then drain.

Also Read Ongklok Noodle Recipe

How to Make Ramen Noodle Soup Seasoning:

  1. Heat the skillet and oil.
  2. Add the garlic and leek, then sauté until fragrant and slightly wilted.
  3. Add the fillet meat that has been cut into your stir fry. Stir well until the color of the meat changes.
  4. Add soy sauce, broth, chili powder, soy sauce, salt and pepper.
  5. Then enter the cornstarch solution into the sauce and simmer until thickened.

How to Serve Ramen Noodles:

  1. Take the ramen noodles that you cooked earlier.
  2. Put the ramen noodles into the hot sauce.
  3. Stir your ramen noodles until they are mixed together with the thick gravy.
  4. Lift and serve your ramen noodles in a serving bowl.
  5. Serve your ramen noodles while it's warm for a more delicious taste.

This is how to make Korean ramen noodles, which are now being loved by many people. You can easily make this very practical menu, try applying it at home to make your noodle menu more diverse and growing. You can also modify the way of presentation and ingredients according to taste. Good luck making ramen noodles and good luck.

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