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Practical Recipes And How To Make The Most Delicious And Steady Vegetable Sprouts For Your Family At Home

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Sprouts are one type of sprouted vegetable that has a myriad of benefits and tastes delicious.

The delicious taste of these bean sprouts will appear if you know and understand how to properly process and serve them. The right spices are needed to process this dish so that it becomes a special and steady dish. In addition, you can also choose various processing methods from stir-fry to vegetables.

Talking more about bean sprouts and their cooking, then try to follow the recipe below, namely the vegetable bean sprouts recipe. By processing bean sprouts made of vegetables and the right cooking spices in it, you can enjoy a vegetable that is steady and delicious and has an appetizing taste.

practical recipes and how to make the most delicious and steady vegetable sprouts for your family at home


For those of you who are curious about this dish, please listen to the recipe and how to make it below. Please listen and good luck, hopefully the dish you make can be successful.

Recipe Name

Practical Recipes and How to Make the Most Delicious and Steady Sprouts Vegetables for Your Family at Home
4. 7 99

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 people

Various Ingredients and Seasonings to Make a Simple Serving of Vegetable Sprouts

Ingredients

  • 250 grams of fresh bean sprouts, then you clean
  • 1 large red chili, cut into slices
  • Chinese fried tofu fruit first
  • 1 scallion, cut into slices
  • 2 fresh carrots, sliced ​​lengthwise
  • 2 tablespoons of cooking oil
  • 600 ml water

    • Ground spices

  • 2 teaspoons salt
  • teaspoon ground pepper
  • 2 cloves garlic, thinly sliced
  • 4 red onions, thinly sliced
  • pack of seasonings

    • Also Read Cooking Recipes and How to Process Stir-fried Sprouts Tofu Soy Sauce, a delicious but easy and practical dish for families

    How to Make and Process the Most Delicious and Delicious Sprout Vegetable Serving Steps

    Ways of making

    1. The first step you have to do is to process the tofu first. Cut the tofu that you have fried into cubes then set aside.
    2. Wash your vegetables using water until clean. Drain.
    3. Use a frying pan with hot oil to sauté the red and white onions until fragrant, then you also add the chili slices and remove them.
    4. Prepare a pot of water then boil until boiling. Add food flavors such as salt, seasoning and pepper. Don't forget to stir so that everything is evenly distributed.
    5. Put in a pan some ingredients, namely fried tofu and carrots. Boil until carrots are tender.
    6. After that, you enter some ingredients such as stir-fried chilies, green onions and don't forget fresh bean sprouts as the main ingredient.
    7. Stir your cooking until it's really evenly mixed and everything is mixed, then you turn off the fire.
    8. Remove and serve these bean sprouts on a serving bowl that has been prepared.
    9. Give decorations to make it look more evocative of your appetite.
    10. Serve with rice.

    How? Interested in making a similar dish in your respective homes? If you are interested, please first collect the required ingredients along with the spices and start following the manufacturing steps when you are ready. Don't forget to share your comments about this one recipe by filling in the available fields. Then continue to share with friends and friends on social media by pressing the share button on this page.

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