Recipe For Goat Goat Curry From Madura Which Is Delicious, Delicious And Tasteful

Meat dishes are delicious and delicious if eaten when the stomach is hungry.

In addition, processed foods from meat are always seasoned deliciously and of course have a delicious savory taste. In the homeland itself, culinary from the basic ingredients of meat does have so many varieties and types, especially the distribution of the meat itself is quite diverse, such as beef, chicken and mutton.

However, not a few people have problems with consuming goat meat. One of the most common problems faced by someone who is reluctant to eat goat meat is because of the pungent aroma of the meat and the fishy smell even though it has been seasoned and cooked into such delicious food.

But actually, if mutton is processed properly and well, the dish can be a delicious and special meal. One of them is a delicious goat curry dish typical of Madura. This dish is generally found in street vendors and restaurants.
But for those of you who want to try to make it yourself at home. This time the recipe for making Maduranese goat meat will be easy for you to practice at home. In addition, the materials used are easy to find. So let's take a look at the following recipe.

Recipe Name

Recipe for Goat Goat Curry from Madura which is delicious, delicious and tasteful

Cooking Time

Preparation:20 minutes

Cook:40 minutes

Total:60 minutes

Ingredients Needed To Make Goat Goat Curry, Typical Madura, Delicious, Tasty and Tasty

Main Ingredients To Make Madura Goat Curry:

400 grams of mutton (diced)
2 cm of crushed galangal
1/4 tsp fenugreek
2 cloves
1 lemongrass stalk (bruised)
550 ml coconut milk

Also Read Recipes for Making Basil Beef Pepes with Delicious Spices and Easy Ways

Smoothed Madura Goat Curry Seasoning:

6 red onions
1 teaspoon coriander (roasted)
1/4 teaspoon (roasted)
2 cloves of garlic
1 cm cinnamon
1/8 teaspoon nutmeg
salt to taste

How to make Maduranese Goat Curry that is Delicious, Tasty and Tasty

How to Cook Madura Meat Curry:

The first step you can take to start the steps in this recipe is to first wash the goat meat that has been cut to taste in clean water and make sure all the dirt is washed away.
Apply lime juice to the mutton. It is used to remove the pungent fishy smell of mutton.
After the meat is clean and covered with lime juice. Then pour cooking oil in a frying pan and wait until the added oil becomes hotter.
Once hot, add the ground spices, fenugreek, cloves, galangal and lemongrass and stir-fry until the spices become more fragrant and cooked.
After the stir fry is cooked, then put the meat into it and stir until the meat changes color.
Pour the coconut milk into the stir-fry little by little then cook until the spices and coconut milk seep into the meat. Also add spices such as sugar, pepper and other spices until the seasoning feels right.

How to Serve Madura Goat Curry:

After adding the spices to the beef curry stew. Let stand for a while until the spices seep into the meat. Only after that lift and turn off the stove.
Take a serving plate and pour the curry into it. Add a sprinkling of fried onions to add flavor.

Thus the recipe for making curry goat meat typical of Madura. Hopefully this recipe is useful and you can make it at home.

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