Recipes And Ways To Make Delicious And Delicious Padang Beef Opor Servings
There are so many delicious meat-based dishes that you can enjoy with your family at home, from beef curry, beef empal to beef opor.
Talking about meat-based dishes, then you can try the delicious Padang beef opor dish. This dish is a delicious dish that has a delicious taste. It is widely sold in Padang restaurants with a very tempting appearance. It's so tempting, it may be hard to contain yourself when you see and smell the delicious aroma of Padang's specialty meat opor.
Well, for those of you who are currently craving to eat a delicious and delicious Padang beef opor dish. Let's look at the following recipe, what is the recipe like? This is the Padang beef opor recipe.
Recipe Name
Cooking Time
Preparation: 25 minutes
Cooking: 35 minutes
Total: 60 minutes
Number of Servings
6 Servings
Ingredients needed to make delicious and delicious Padang Beef Opor Servings
The Main Ingredients for Making Padang Special Meat Opor:
- 500 gr beef
- 700 m coconut milk
- 3 lbs of lime leaves
- 3 large red chilies
- 700 ml coconut milk
- 1 tsp tamarind water
- 1 tsp sugar
- 1 tbsp salt
- enough cooking oil (for frying)
Minced Padang Specialty Beef Opor Seasoning:
- 1/4 tsp cumin
- 1 tsp coriander
- 2 pecans, roasted
- 7 cloves of red onion
- 4 cloves garlic
- 3 pieces of red chili
- 3 cm roasted turmeric
- 2 cm ginger
How to make a delicious and delicious Padang special beef opor dish
How to Process Beef Before Cooking and Seasoning:
- The first thing that can be done in advance is to process the meat before it is cooked and seasoned. The first step is to process the meat, I do it by cutting the beef that I have prepared in an elongated box shape and a thin size. This is because cutting the meat with a thinner size will make the cooked meat dish easier to cook evenly.
- After you have finished cutting it as a whole, please put the meat in a medium-sized container and wash the meat thoroughly with water.
- Remove the meat from the laundry and drain the washing water, making sure if there is no water still standing in the container and set it aside for a while.
How to Cook Padang-Specific Beef Opor:
- Prepare a frying pan on a burning stove, pour a little cooking oil and wait for the oil to heat up evenly.
- After the oil is hot, add the spices that have been mashed into it and stir-fry the spices until they smell a delicious and delicious aroma.
- Also add other spices such as lemongrass, lime leaves and red chilies, then please stir-fry again until the ingredients become more evenly cooked.
- Enter the pieces of meat along with brown sugar and salt. Stir until evenly distributed and the meat that is inserted turns brown in color.
- Just pour the coconut milk into the stir fry while stirring slowly and make sure that the coconut milk is not broken.
- Finally, add the tamarind water solution to the stew and cook until the spices seep into the meat evenly.
When the meat stew is cooked, please lift and serve the meat into a plate or serving bowl then serve it along with a sprinkling of fried onions on top. (Also read: various recipes for mutton curry)
Thus the recipe and how to make a delicious Padang beef opor dish, hopefully this recipe can be practiced at home easily and practically.
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