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Cooking Recipes And How To Make Delicious And Delicious Majalaya Carp Pepes From South Bandung

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Tired of serving delicious and easy main dishes at home?

Come on, let's look at the following recipe so that mom can serve a delicious and delicious dish of Majalaya carp peppers, typical of South Bandung.

cooking recipes and how to make delicious and delicious majalaya carp pepes from south bandung


Recipe Name

Cooking Recipes and How to Make Delicious and Delicious Majalaya Carp Pepes from South Bandung

4.9 112

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make delicious and delicious Majalaya Carp Fish Pepes from South Bandung

Main Ingredients of Carp Pepes:

  • 4 fresh goldfish
  • 2 tbsp salt
  • 4 tbsp lime juice

Ground Spices:

  • 1 stick of tamarind
  • 1 segment of turmeric
  • Brown sugar to taste
  • 10 hazelnuts
  • 5 cloves of garlic
  • Salt to taste

Sliced ​​Carp Pepes Seasoning:

  • 2 spring onions
  • crushed lemongrass
  • Surawung (dun basil/bassilica)
  • Bay leaf
  • 5 cloves of red onion
  • Laos
  • Galangal

How to make delicious and delicious Majalaya Carp Pepes from South Bandung

How to Clean Goldfish:

  1. The first way before we cook and we make a dish of fish paste, you should first clean the goldfish that you have prepared cleanly. The first way to clean goldfish I did was to clean the fish scales. Well, to clean these fish scales there are two methods you can do, the first is using a knife and the second is using a spoon. You can choose one of them and wipe the fish scales clean on both sides.
  2. After the fish scales have been cleaned, then clean the fish gills by hand, because using a knife will be more difficult. For that, please clean the gills and remove it by hand.
  3. Then clean the fish's guts by slashing the fish's stomach and removing the contents of the stomach. Also make sure that the dirt in the fish's stomach is cleaned properly.
  4. Well, if all parts of the fish have been cleaned as a whole. Now please remove the goldfish from the laundry and drain the washing water.
  5. Then give the goldfish with lime juice and a sprinkling of salt. Then spread evenly. And let stand for about 15 minutes.

Also Read Cooking Recipes and How to Make Fried Tuna Fish with Sambal Seasoning that is Savory, Tasty and Delicious

How to Make Majalaya Carp Pepes:

  1. First, prepare the spices that have been mashed and take only half of it. Then spread this smooth seasoning on the body of the fish to the stomach evenly.
  2. After the seasoning is finished, wrap the fish in banana leaves and add the remaining half of the ground spices.
  3. After that, wrap it evenly with banana leaves and try to make this package neatly so that when it is cooked it doesn't fall apart.
  4. After finishing wrapping, now put the fish into the wok (wok), then add water until the fish paste is almost submerged. After that, please boil the fish over medium heat for approximately 1-2 hours until the cooking water recedes and dries.
  5. Now, if it's cooked and the cooking water dries up now, remove the peppers and reheat the pan, don't forget to flip it over for about 5 minutes.

Only after that, remove the fish paste and serve it on a serving plate. This dish will be delicious if eaten with warm rice as a delicious side dish. That's the recipe and how to make a delicious and delicious Majalaya carp Pepes dish.

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