Recipe For Making Eid Stingray Menu In Spicy Coconut Milk

Eid has arrived! It's time to try the menu with the basic ingredients of stingray fish in a sauce using coconut milk.

Stingray is a type of fish that lives in sea water which has a flat shape. This stingray can be consumed, because there are ingredients that are very good for the health of the body. The content in this stingray is in the form of high protein content, then there is omega 3 content, then vitamins and many other ingredients that are needed by the body.

At the time of Eid, of course, many culinary lovers hunt for food by trying something different. But usually during Eid we find many things that are always a mainstay in every Eid, namely opor dishes, both chicken or beef opor and also goat. This time we will present something different to make your Eid feel even more special, by making stingrays in coconut milk. This coconut milk stingray will certainly make you and your visiting relatives more comfortable. Well, here's a recipe for making a Lebaran Stingray Menu with Spicy Coconut Milk Sauce, let's look at the steps below.

Recipe Name

Recipe for Making Eid Stingray Menu in Spicy Coconut Milk

Cooking Time

Preparation:35 minutes

Cook:50 minutes

Total:85 minutes

Number of Servings

3 Servings

Ingredients needed to make a menu for Eid Stingray Fish with Spicy Coconut Milk

Ingredients and Seasoning

300 grams of smoked stingray
15 pieces of tofu pong, cut into 2 parts
1 L coconut milk
1 bunch of basil leaves
2 lime leaves, take the leaves
2 bay leaves
1 lemongrass stalk, crushed
2 cm galangal, bruised
100 ml water
Right amount of oil

Also Read Recipes for Yellow Lempah Stingray Fish Typical Bangka Belitung

Subtle Seasoning Ingredients

5 cloves of garlic
6 red onions
2 large red chilies
15 pieces of red chili
3 hazelnuts, roasted
2 cm ginger, crushed
2 cm turmeric
Salt to taste
enough sugar

How to Make a Menu for Eid Stingray Fish with Spicy Coconut Milk

How to cook

The first is to heat the cooking oil, then stir-fry the ground spices until fragrant, then add the lemongrass and lime leaves, then the bay leaf and galangal, cook until fragrant. Turn off
After that the water is boiled then add the ingredients that have been sauteed earlier, after that also enter the stingray and also tofu that has been cut into pieces, stir, let stand until it boils.
After boiling, add coconut milk and red cayenne pepper, then cook until boiling and cooked.
Before cooking, first add the basil leaves, stir again. Ripe
Remove and ready to serve.

That's the recipe for making the Eid Stingray Menu in Spicy Coconut Milk Sauce that you can try to make during Eid. By presenting stingray dishes, especially in religious nuances, this certainly makes you more special and special. Serve this stingray dish in coconut milk together with hangfat white convicts or rice cake with crackers added to make your Eid more meaningful. By knowing the recipe and how to make this stingray in coconut milk, it will certainly add to your collection of eating menus. Good luck.

Don't forget to share the recipe for making the Eid Stingray Menu in Spicy Coconut Milk Sauce to all your beloved friends and relatives wherever they are, and don't forget to leave a comment in the column below, thank you.

Also Read Recipes for Baked Spicy Sweet and Delicious Stingray Fish