Cooking Recipes And How To Make Delicious And Easy Original Palembang Beef Ribs Pindang

The typical Palembang beef rib pindang dish is one of the many West Sumatran dishes that have a delicious taste.

And did you know that besides being delicious, this dish is also easy to make at home. How, are you curious as to how to make a dish of beef ribs typical of Palembang? Come on, let's look at the following recipe.

Recipe Name

Cooking Recipes and How to Make Delicious and Easy Original Palembang Beef Ribs Pindang

Cooking Time

Preparation:30 minutes

Cook:45 minutes

Total:75 minutes

Number of Servings

12 Servings

Ingredients needed to make delicious and easy original Palembang beef ribs Pindang

The Main Ingredients Needed To Make Pindang Ribs Palembang:

1 kg beef ribs
Salt and pepper to taste
2 red onions, lightly roasted
10 pieces of red chili, grilled briefly

Spices To Make Pindang Ribs Typical Palembang:

1 lemongrass stalk, bruised
3 cloves of garlic, coarsely crushed
5 cm galangal, bruised
4 red onions, coarsely mashed
3 cm ginger, crushed
20 grams of tamarind water
3 bay leaves
2 tomatoes
1 tbsp sweet soy sauce
20 grams of brown sugar
2 tbsp soy sauce

How to make delicious and easy original Palembang beef ribs Pindang

How to Process Meat Before Cooking:

The first thing you can do to start the steps in this recipe is to process the meat before it is seasoned. The first way I do to process the meat is to cut the ribs that have been prepared with the shape and size that I want, but the size is not too big and not too small, so that when served the ribs can fit perfectly in the serving bowl. However, you can adjust it to the size you want.
After you have finished cutting it, now please place the ribs in a medium-sized container or bowl and take them to the laundry to clean.
Wash the ribs using clean running water and make sure that all the dirt that sticks to the ribs can be cleaned properly, so that when cooked, the cleanliness of the meat is well maintained.
When it is finished cooking, now remove the meat from the laundry and serve it back into the container that was used. Then drain the washing water and make sure there are no puddles in the rib cage, then set it aside for a while.

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How to Cook Pindang Bone Ribs Typical Palembang:

Heat enough water in a saucepan and boil the ribs along with the mashed garlic and shallots. Stir until evenly distributed until the spices dissolve in the beef gravy evenly.
After that, put all the spices into it and stir until evenly distributed and boil the meat until it boils.
After boiling, if you find foam or foam in the meat stew, you should remove the foam until the beef stew looks clean without foam.
Only after the foam has been removed, now add the salt, pepper, chili and roasted shallots into the stew. Stir until all ingredients are wilted and dissolved.
Cook the beef ribs until they are tender and taste the spices you put in, whether they are right or not. If not, please don't hesitate to add more spices according to taste.

When it is cooked, please remove the stew from the ribs and when serving, you can throw away the lemongrass, ginger and galangal. Serve this delicious dish of Palembang specialty ribs in the middle of the family and serve it while it's still warm. Thus the recipe for making a typical Palembang rib-eye dish, I hope this recipe is useful.

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