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Cooking Recipes And How To Make Sautéed Cakalang Papaya Leaves That Are Delicious And Delicious

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Want to serve a different vegetable menu than usual? Then sauteed papaya leaves is the answer.

Sauteed papaya leaves will be very delicious if you add complementary ingredients to it. One of the complementary ingredients that can be used is skipjack tuna. Young papaya leaves and skipjack fish will collaborate into one so that the stir-fry obtained is even more delicious.

How to make sauteed skipjack papaya leaves is easy. The ingredients and spices needed are also simple. Well, for those of you who want to make it, you can refer to the recipe and how to make sauteed skipjack papaya leaves below.

cooking recipes and how to make sautéed cakalang papaya leaves that are delicious and delicious


Recipe Name

Cooking Recipes and How to Make Sauteed and Delicious Skipjack Papaya Leaves

4.9 231

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Making Savory and Delicious Skipjack Papaya Leaves

The Main Ingredients for Sauteed Skipjack Papaya Leaves

  • 2 bunches of papaya leaves
  • 100 grams of skipjack
  • 10 petai
  • 200 ml water
  • Right amount of oil

Seasoning Sauteed Papaya Cakalang Leaves

  • 7 red onions
  • 2 bay leaves
  • Sugar to taste
  • 4 cloves garlic
  • 1/4 teaspoon pepper powder
  • 2 cm galangal
  • Salt to taste
  • 3 large red chilies

How to make sauteed skipjack papaya leaves that are delicious and delicious

How to Process Papaya Leaves

  1. Clean the papaya leaves that you have prepared. Then pick.
  2. Prepare enough water in a saucepan. Then boil the water. Add about 1 tablespoon salt. Stir well and boil until boiling.
  3. After that, enter the young papaya leaves that you cleaned earlier. Boil papaya leaves until cooked or soft.
  4. If it's like that, you can immediately lift it and drain it.
  5. Then, squeeze and cut the papaya leaves.

Also Read Cooking Recipes and How to Cook Savory and Delicious Young Papaya Bobor Vegetables

How to Prepare Ingredients and Seasonings

  1. Take the skipjack that you have prepared. Then coarsely chop the skipjack tuna.
  2. Then, divide the petai into two parts.
  3. Thinly slice the red onion and garlic.
  4. Then slice the red chilies obliquely.
  5. Bruised galangal.

How to Make Sauteed Skipjack Papaya Leaves

  1. The first step, prepare a frying pan or other cooking tools on the stove. Then pour enough cooking oil. Leave it until the cooking oil is hot.
  2. Once the cooking oil is hot, add the garlic and onion. Stir well and saute both until wilted and emit a fragrant aroma.
  3. Then, add large red chilies, galangal and bay leaves. Stir until wilted.
  4. Enter the young papaya leaves that have been processed. Stir until evenly distributed.
  5. Add skipjack and petai. Stir until evenly distributed.
  6. Pour water. Stir well and cook until the water boils.
  7. Add spices such as pepper, sugar, and salt. Stir until the spices dissolve.
  8. Cook again until all the ingredients are cooked and the spices are absorbed.
  9. If it's like that, lift and serve on a serving plate that has been prepared.

Sauteed skipjack papaya leaves can be enjoyed. Eat this stir fry warm with warm white rice to make it more delicious. You can also eat it along with other menus to make it more complete.

That's the recipe and how to make sauteed skipjack papaya leaves. Good luck.

Come on, share this recipe with your friends and family, also comment in the column below.

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