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Recipes And How To Make Delicious, Crunchy And Simple Japanese Shrimp Tempura

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All types of food can be made into tempura, it's just that the most famous is the shrimp tempura. Come on, try the recipe here.

Did you know that tempura is not a native Japanese food but was introduced by the Portuguese in the mid-16th century. In addition, during the Edo period, tempura was a very affordable street food food for street vendors. In fact, originally tempura was only famous in the Kyushu and Okinawa areas, which was fried using cooking oil imported outside of Japan.

In Japan, fried foods such as tempura are known as Satsuma-age. As for vegetable tempura, it is called shojin-age, while some tempura is divided into two, namely tempura with only egg yolk mixture called kinpura while tempura made using only egg whites is called ginpura.

There are various ways to serve tempura, some of which are eaten directly with the typical tempura sauce. There is also tempura served with other menus such as tendon rice bowl or known as udon or soba.

Here are some of the famous tempura, namely tempura ebi, sakana, nasu, kinoko, kabocha, satumaimo, shiso and kakiage.

Well, here's a recipe for you to make your own tempura at home:

recipes and how to make delicious, crunchy and simple japanese shrimp tempura


Recipe name

Recipes and How to Make Delicious, Crispy and Simple Japanese Shrimp Tempura

4.8 190

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make Delicious, Crispy and Simple Japanese Shrimp Tempura

Main Ingredients of Shrimp Tempura

  • 250 grams of prawns
  • 100 grams of wheat flour
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 200 ml cold water

How to Make Delicious, Crispy and Simple Japanese Shrimp Tempura

How to Make Tempura Dough

  1. First of all, mix the flour with baking powder and salt until evenly distributed
  2. Then beat the egg yolks until loose and add cold water. If needed add 2 ice cubes besides that you have to keep the dough cold. This will help to distinguish the temperature between the oil and the dough.
  3. Then pour the mixture with flour, stirring using chopsticks no more than 10 times. Dough that is stirred too much will make the shrimp not crunchy.

Also Read Recipes and How to Make Crispy, Crispy and Delicious Vegetable Tempura

How to Fry Shrimp Tempura

  1. The first step is to sprinkle a little cornstarch into the cleaned shrimp
  2. Then dip the prawns into the flour mixture until all the prawns are coated, except for the shrimp tail
  3. Then fry the prawns for about 2-3 minutes until golden.
  4. If you want more skin, then add a little flour mixture to the top of the shrimp then fry for about 7 seconds.
  5. Serve the tempura with the addition of the typical tempura sauce.

For those of you who want to try this tempura, it can be complemented with a typical tempura sauce or chili sauce and mayonnaise. Meanwhile, for those of you who want to try to follow the steps to make tempura, we present it in the form of a tutiruak video below.

For those of you who want to try other tempura, you can try fish tempura, chicken tempura, tofu tempura or vegetable tempura in the recipes we have provided. You can also share the recipe with friends on your social media, click the share section below. Don't forget to leave a comment in the column below. Good luck trying other recipes that can help you to serve special dishes in the middle of the family. 

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