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Recipes And How To Make Tempura Tofu Shrimp Crispy, Crunchy And Delicious

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For those of you who love Japanese food, you must be very familiar with tempura, this time we invite you to try a new recipe, namely tempura tofu shrimp which is crispy, crunchy and savory.

Have you ever made tempura at home but failed because it didn't taste the same as the tempura you ordered at the restaurant? You should know the trick to making this crunchy, crunchy tempura.

For those of you who want to make tempura with a crunchy and crunchy texture, choose a special tempura flour. You can buy it at the traditional market or the nearest supermarket. Although basically you can use plain flour to make it, you just have to use other mixtures.

For those of you who want to make crispy tempura using wheat flour, you should mix it with sago flour. The ratio of using wheat flour and sago is 3:1 so it doesn't make it sluggish and doesn't make it tough.

The next thing to pay attention to is the use of water to make the dough. Use ice water to dissolve the flour so that it helps stick to the prawns perfectly. That's the way you can make savory and crunchy tempura. Now, we're going to share a recipe for how to make crispy, crunchy and delicious prawn tempura.

recipes and how to make tempura tofu shrimp crispy, crunchy and delicious


Recipe Name

Recipes and How to Make Shrimp Tofu Tempura Crispy, Crispy and Delicious

4.9 178

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

The ingredients you have to prepare to make Tempura Tofu Shrimp Crispy, Crispy and Delicious

Tofu Tempura Main Ingredients

  • 250 grams of prawns
  • 200 grams of white tofu
  • 1 egg
  • 6 tablespoons of flour
  • 3 tablespoons of sago flour
  • 2 scallions
  • 4 cloves garlic
  • 250 grams of bread flour
  • salt to taste
  • pepper to taste
  • white sugar to taste

Also Read Recipes and How to Make Delicious and Simple Tofu Macaroni Soup

Tofu Tempura Complementary Ingredients 

  • lettuce
  • Cucumber
  • Sauce
  • mayonnaise

    • How to Make a Crispy, Crispy and Delicious Shrimp Tofu Tempura Recipe

    1. The first step is to clean the shrimp, remove the dirt, the back is split, the skin and tail are left intact. Sprinkle with salt. Set aside
    2. Then white tofu is put into a container and mashed
    3. Mix with the addition of eggs and finely chopped scallions
    4. Add spices such as salt, pepper, white sugar until evenly mixed
    5. Then add the flour and sago flour
    6. Finally, print it using 2 spoons, after it is round then plug in the shrimp
    7. Roll on breadcrumbs
    8. Then heat the oil, fry until it turns golden yellow
    9. Serve the tempura with additional complementary ingredients.

    For those of you who want to reduce the oil content of fried tempura, you should use an oil-absorbing tissue that can reduce oil. In addition, to keep it delicious when eaten, eat it warm if it is left too cold the flour will be softer because it is exposed to air.

    In addition to using tofu ingredients, you can also use other ingredients such as mashed potatoes or added with a mixture of minced meat. home for family meals.

    For those of you who have tried the tempura recipe, don't forget to share it with friends and family via social media below. You can also leave a message in the comments column that is provided. Good luck trying our other recipes.  

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