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Recipes And How To Make A Complete, Easy And Delicious Beef Tempura

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Try the tempura recipe with meat ingredients complemented by sauce as a delicious home-cooked dish.

You must be familiar with tempura, a very typical menu from the land of cherry blossoms in Indonesia. Not only in typical Japanese restaurants but in several places to eat that are easy for you to order.

Tempura that you often find is made from shrimp, but now we will try with different ingredients from the main ingredient of meat. The meat to be used is snapper and squid meat.

Similar to making other tempura, the dough that must be prepared is flour, egg yolk, ice water and oil for frying. As for the seasoning, only use additional salt or instant stock if you usually use it.

Tempura is often used as a side dish that is placed on several other types of food. One of them is Tempura donburi, also known as tempura tendon, which is a mixture of white rice in a bowl with tempura on top then doused with a thick sauce (tare) made from a mixture of soy sauce, mirin and sugar.

Come on, try the tempura recipe with meat as the main ingredient below.

recipes and how to make a complete, easy and delicious beef tempura


Recipe Name

Recipes and How to Make a Complete, Easy and Delicious Meat Tempura

4.7 190

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

The ingredients needed to make a complete, easy and delicious beef Tempura

Main Ingredients Tempura Meat

  • 250 grams of prawns
  • 250 grams of white snapper meat
  • tsp salt
  • tsp pepper powder
  • 250 grams of squid meat
  • 1 lime, take the water
  • 100 grams of sweet potato, thinly sliced
  • 100 grams of eggplant, cut into pieces
  • 2 eggs, beaten
  • 1 tsp instant broth 300 grams of flour
  • 400 ml cold water
  • The oil for frying

Also Read Cooking Recipes and How to Cook Sauteed/Cah Spinach Eggs which are delicious and delicious

Meat Tempura Sauce Ingredients

  • 100 ml kikkoman soy sauce
  • 400 ml dashi (fish stock)
  • teaspoon salt
  • 2 teaspoons of sugar
  • radish, grated
  • 5 cm ginger, grated

How to Make a Complete, Easy and Delicious Meat Tempura

How to Make Meat Tempura

  1. The first step is to peel the shrimp, leaving only the tail, then split the back of the shrimp, bruised, set aside
  2. Continue by cutting the snapper meat the size of a finger and then coat it with pepper and salt
  3. Then cut the squid into finger size, coat with lime juice, set aside
  4. Then mix the flour, cold water, beaten eggs, add salt and instant broth to make a smooth dough
  5. Dip shrimp, snapper, squid, sweet potato and eggplant until alternating
  6. Fry in hot oil until it turns golden brown, remove and serve
  7. Then to make the sauce. mix the fish stock, kikkoman soy sauce, salt and sugar
  8. Serving suggestion, serve the tempura along with the sauce

Tips for those of you who want to make tempura dough that is not too hard when served. The flour dough made is stirred using chopsticks so it doesn't make the tempura flour hard when served. Meanwhile, to make frying oil, preferably before frying the second dough, the flour powder is cleaned first/filtered so that the results are not yellow.

For those of you who want to share recipes with your friends or family, please share the recipe on social media and also don't forget to leave a comment in the column provided below. Good luck with the meat tempura recipe. 

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