Recipes And How To Make Sauteed Beans With Soy Sauce, Simple But Delicious

Simple dishes are always the choice of housewives when they want to serve a meal menu for their family at home.

Well, for those of you who are looking for a simple dish recipe for today's menu, then there is nothing wrong if you make stir-fried chickpeas with soy sauce at home. Not only is the process of making it simple, but the ingredients and seasonings needed are also very simple and basically easy to find either in traditional markets or the nearest warung.

Although stir-fried chickpeas are a simple dish, they are very delicious and delicious. You will not regret when you serve this menu at the dining table, because its presence will make your meal and your family's meal feel more special.

If you want to make stir-fried chickpeas with soy sauce, then you can just listen to the recipe and how to make stir-fried chickpeas with soy sauce below.

recipes and how to make sauteed beans with soy sauce, simple but delicious

Recipe Name

Recipes and How to Make Sauteed Beans with Soy Sauce that are Simple but Delicious

Cooking Time

Preparation:40 minutes

Cook:15 minutes

Total:55 minutes

Number of Servings

4 Servings

Ingredients and Seasonings for Making Simple but Delicious Sauteed Chickpeas with Soy Sauce

The Main Ingredients for Sauteed Chickpeas with Soy Sauce

250 grams of chickpeas
100 grams peeled prawns
50 ml water
Right amount of oil

Sauteed Beans Seasoning Soy Sauce

3 cloves of garlic
1 tablespoon sweet soy sauce
2 segments of galangal
2 bay leaves
Sugar to taste
Salt to taste
Pepper powder to taste

Supplementary material

Fried onion

How to Make Sauteed Beans with Soy Sauce that is Simple but Delicious

How to Prepare Ingredients and Seasonings for Sauteed Chickpeas with Soy Sauce

First of all the beans that you have prepared. Then cut the beans in an oblique direction. If so, wash the beans until clean.
After that, thinly slice the garlic that you have prepared.
Bruised galangal.

Also Read Recipes and How to Make a Typical and Delicious Bean Curry Vegetable

How to Make Sauteed Chickpeas with Soy Sauce

If the ingredients and spices are ready as above, then you can immediately proceed to the next stage. The step that must be done is, prepare a frying pan or frying pan that you will use for cooking. Then keep the tools for cooking on the stove on. Add enough cooking oil or about 4 tablespoons. Leave it until the cooking oil is hot.
After the cooking oil is hot, add the sliced garlic, galangal, and bay leaf. Stir until evenly distributed and emit a fragrant aroma.
When it smells good, add the chopped green beans. Stir until the beans are half wilted.
Next, add water with the amount as specified above. Stir evenly.
Add seasonings such as salt, sugar, ground pepper, and sweet soy sauce. Stir well and cook again until the chickpeas are completely cooked and the spices are absorbed. If it feels cooked, you can immediately serve it on a serving plate that you have prepared, then sprinkle with fried shallots on top.

This simple soy sauce stir fry is done. Now you can immediately serve it on the dining table. To make it taste better and more delicious, then you can eat these stir-fried chickpeas warm with warm white rice and other complementary side dishes.

That's the recipe and how to make stir-fried chickpeas with soy sauce. really simple isn't it? Good luck making at home and enjoy. Don't forget to share this recipe with friends around you by pressing the share button. Also include your comments or opinions in the column we have provided below.

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