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Recipes And How To Make A Delicious And Delicious Hong Kong-style Stir Fry

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Tired of processed kailan and want to try processing kailan with a new recipe?

You can make Hong Kong-style stir fry at home. The taste of stir-fried kailan on this one is undeniable, delicious and delicious you will feel every time you eat it.

How to make Hong Kong-style stir fry is not as difficult as imagined, because the way to make it is quite practical and easy. You can easily buy the ingredients you need, either in traditional markets or in supermarkets at affordable prices.

Curious and want to know what are the recipes and how to make Hong Kong-style stir fry? To eliminate curiosity, you can immediately see the recipe and how to make it below.

recipes and how to make a delicious and delicious hong kong-style stir fry


Recipe Name

Recipes and how to make a delicious and delicious Hong Kong-style stir fry

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients and seasonings for making delicious and delicious Hong Kong-style stir fry

The main ingredients for stir fry kailan in the style of Hong Kong

  • 300 grams of kailan
  • 100 grams of shitake mushrooms
  • Right amount of oil
  • 100 ml chicken stock

Hong Kong-style Sauteed Kailan Seasoning

  • 1 teaspoon sweet soy sauce
  • 1/2 onion
  • 2 tablespoons oyster sauce
  • Pepper powder to taste
  • 2 cloves of garlic
  • Salt to taste
  • 1 teaspoon cornstarch dissolved in a little water

How to make a delicious and delicious Hong Kong-style stir fry

How to Prepare Ingredients and Seasonings for Stir-Fried Kailan in Hong Kong Style

  1. Wash the shitake mushrooms that you have prepared. Then thinly slice.
  2. Slice onions long. Then crushed galangal, then finely chopped.

How to Prepare Kailan Before Processing

  1. First, cut the kailan that you have prepared with a size of about 3-4 cm. You can also process kailan with intact shapes and sizes.
  2. If so, wash the kailan.
  3. Then drain.

Also Read Recipes and How to Make Stir-fried Broccoli with Oyster Sauce that is Delicious, Healthy and Simple

How to make Hong Kong-style stir fry

  1. The first step, you must first heat the cooking oil in a frying pan or other tool that you will use for cooking.
  2. When the cooking oil is hot, add the onions and garlic. Saute both onions until cooked and fragrant.
  3. Add the cleaned and chopped shiitake mushrooms. Stir well until the mushrooms wilt.
  4. Add kailan. Stir until the kailan is half wilted.
  5. Pour the broth. Stir evenly.
  6. Add seasonings such as pepper, salt, oyster sauce, and sweet soy sauce. Stir well until the spices are dissolved.
  7. Cook again until all the ingredients are cooked and the spices are absorbed.
  8. Then, pour the cornstarch solution. Stir and cook until thickened. Then, lift and serve the stir fry on a plate or serving place that has been prepared.
  9. You can enjoy the Hong Kong-style kailan stir fry. It would be better if this stir-fry is eaten warm along with warm white rice. Also add other menus to make it more complete.

As a suggestion, you can add other complementary ingredients as desired so that the stir-fry dish you get is even more special.

That's the recipe and how to make Hong Kong-style stir fry. Easy and simple right? Hopefully with this special dish on the dining table, your meal will be even more special.

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