Recipes And How To Make The Most Practical Salted Fish Sprouts Stir Fry But Have The Most Delicious And Steady Taste

For those of you who enjoy sauran, you may already be familiar with the various good benefits contained in it.

With this concept, the vegetarian movement emerged, which was created by realizing that there is so much goodness in these vegetables. Regarding vegetables, you can choose the type of vegetables you want to consume, because in each vegetable there is a different composition of vitamins and nutrients, so it is necessary to first select which nutrients you are currently looking for. However, it is still necessary to balance the amount of nutrient consumption in your body.

More about this, then you can try to make and enjoy a dish with the basic ingredients of bean sprouts. Sprouts are known for their high content of vitamin E and antioxidants, so they are very good at regenerating dead and damaged cells. Therefore, considering the great benefits, you can try the bean sprout dish in the following recipe, which is a dish of salted fish bean sprouts. In this dish you can enjoy a unique blend of bean sprouts and salted fish which ultimately provides a different experience. Want to know the recipe? Let's see below!

recipes and how to make the most practical salted fish sprouts stir fry but have the most delicious and steady taste

Recipe Name

Recipes and How to Make Sauteed Salted Fish Sprouts The Most Practical But with the Most Steady and Delicious Taste

Cooking Time

Preparation:45 minutes

Cook:45 minutes

Total:90 minutes

Number of Servings

4 people

Ingredients and Seasonings Needed to Process a Delicious Serving of Sauteed Salted Fish Sprouts

Necessary materials

100 grams of fresh bean sprouts, noon, clean and wash
1 spring onion, thinly sliced
3 cloves of garlic, crushed
10 chives, thinly sliced
teaspoon pepper powder
Right amount of oil
1 tablespoon oyster sauce
150 grams of jambal salted fish
segment of ginger, bruised
1 teaspoon salt

Also read the Special Recipe Sprouts Tofu Oyster Sauce The Most Delicious and Steady But Easy and Practical

A Simple Way to Make a Delicious Serving of Sauteed Salted Fish Sprouts

Ways of making

Use a frying pan and hot oil to fry the prepared jambal salted fish. Once cooked you can lift it then you shred the salted fish or you can also slice it.
Reheat the oil in your frying pan then you saute the garlic until it smells good and smells good.
After the smell is good, you can start to add the main ingredients in the form of bean sprouts along with several other ingredients, namely salt ginger, pepper and oyster sauce. Cook until your bean sprouts wilt.
Add the scallions and chives to your dish, then don't forget to also add the jambal salted fish slices.
Once cooked you can turn off the heat and put it on a serving plate.
Decorate and serve while still warm so that it is delicious and delicious.

Already understand how and how to make it? For those of you who are interested in making this dish at home, you can follow the steps and instructions for the ingredients above. It is hoped that this salted fish bean sprouts stir-fry recipe can be an alternative recipe for savings for you to then be served to those closest to you.

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