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Practical And Special Recipes Sauteed Sprouts Mushroom Ears The Most Delicious And Steady And Delicious Family Serving

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As a vegetable sprouts may be known for their small size, but underneath that you can get a number of goodness.

Behind his tiny body, this one vegetable has so many benefits, so be proud for those of you who really like this one vegetable. with low prices and widely available in the market, it is actually an advantage for you to get healthy and nutritious food but with a budget that is not too big. In terms of processing, sprouts are actually not a type of food that is difficult or complicated to process.

Given the various benefits and potential in supporting your health nutrition, it would not hurt for you to try to make this dish into a dish which is then served to the people closest to you and your family. for those of you who are interested in making a bean sprout-based dish but are still confused about the recipe, then try to follow this one bean sprout recipe. This ear mushroom bean sprout recipe can be an option when you want to process a bean-based dish.

practical and special recipes sauteed sprouts mushroom ears the most delicious and steady and delicious family serving


Let's look at the recipe and steps for making from the delicious ear mushroom bean sprouts menu below, please listen and then make it. Good luck!

Recipe Name

Practical and Special Recipes Sauteed Sprouts Mushroom Ears The Most Delicious and Steady and Delicious Family Serving
4.7 97

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

Various Ingredients and Seasonings Needed in Making Ear Mushroom Sprouts

The main ingredient

  • 150 grams of fresh bean sprouts, wash and clean
  • 1 handful of dried ear mushrooms, soaked then you cut
  • 1 large red chili, cut in half
  • onion, thinly sliced
  • 2 cloves garlic, thinly sliced
  • piece of ginger, thinly sliced
  • teaspoon sugar
  • 1 tablespoon soy sauce
  • teaspoon pepper powder
  • 2 tablespoons sesame oil or cooking oil

Also Read Cooking Recipes and How to Process Betawi Fried Sprouts, Special Servings that have a Delicious and Delicious Taste

Practical Steps to Make and Process a Serving of Ear Mushroom Sprouts

Practical Steps of Making

  1. Use a frying pan and then heat the sesame oil. After the oil is hot, stir-fry some ingredients, including onions, garlic and ginger in it until you can smell the fragrant aroma of your dish.
  2. After smelling the fragrant aroma, then continue by adding large pieces of red chili and ear mushrooms into the pan. Stir all the ingredients until evenly mixed.
  3. Add flavorings in the form of sugar and salt and ground pepper. Stir until well mixed together with other food ingredients.
  4. Finally, take the bean sprouts that have been prepared. Stir together with other ingredients. Try not to overcook so that the texture remains crunchy.
  5. After it is quite cooked and fragrant you lift the dish and turn off the fire.
  6. Lift your dish and serve it on the prepared aji plate.

Those are the practical steps for making ear mushroom bean sprouts that you can follow. You can also see the instructions for the existing ingredients. Good luck trying to make it at home, and good luck.

For those of you who want to make and process them yourself at home, you can first provide your comments in the column that has been provided, besides that you can also share with your friends and friends on social media by pressing the share button at the bottom of the article.

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