Cooking Recipes And How To Make Sauteed Soy Sprouts The Most Delicious And Delicious For Families At Home
Sprouts are one of the delicious and delicious vegetable food ingredients to be processed into a dish.
In everyday food, you may often find these bean sprouts in foods such as ketoprak, meatballs and stuffed tofu, but for those of you who like the taste and texture of bean sprouts, there are quite a few dishes that you can try at home.
Talking more about bean sprout-based dishes, here we give an idea for processing bean sprouts into a solid dish through a recipe for stir-fried soybean sprouts. You can follow this one recipe easily and become one of the practical but delicious dishes that you can make at home.
Intrigued by how the steps for making this dish of stir-fried soybean sprouts are and what ingredients are used in the manufacturing process? Check out the recipe for this dish of stir-fried soybean sprouts below. Good luck and good luck.
Recipe Name
Cooking Time
Preparation:
Cook:
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Number of Servings
2 persons
Ingredients and Seasonings Used to Process Soy Sprout Sauteed Servings
Ingredients and Seasoning
- 100 grams of large fresh soybean sprouts
- 2 large red chilies, cut in half
- 4 pieces of young corn, cut into slices
- 4 red onions, thinly sliced
- 2 stalks chives, cut into slices
- 2 cloves of garlic, thinly sliced
- 25 grams capri, cut into slices
- teaspoon pepper powder
- Right amount of oil
- teaspoon soy sauce
- teaspoon salt
- teaspoon sugar
- 150 ml water
Practical Steps and Methods of Making Soy Sprout Sauteed Servings
Making Steps
- Prepare a cooking pan that has been given oil and then you heat it over medium heat.
- After the oil is hot, start to stir-fry some of the ingredients that have been prepared, including red and white onions and red chilies. Make sure you stir-fry all the ingredients until you can smell the aroma of the food.
- Continue by inserting the bean sprouts into the cooking pan. Follow up by adding several other ingredients, namely peas and young corn (putren). Stir all the ingredients until it looks wilted.
- Give food flavor by adding salt, pepper and sugar. Don't forget to add soy sauce too. Stir until smooth
- Take water and pour slowly, then you cook until completely absorbed.
- Add chives then let stand for a while.
- Once it is enough, turn off the heat and then continue by placing your dish on a serving plate.
- Serve this dish to friends and closest people while it is still warm.
That's a steady and delicious recipe for the special stir-fry soy bean sprouts. Sauteed soybean sprouts can be one of the delicious dishes you can rely on when entertaining guests or those closest to you. The taste is steady and delicious, the result of the combination of spices can make you can't stop enjoying this one dish.
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