Recipe For Special Chicken Opor That Is Savory, Delicious, Easy

For those of you who are bored with the same chicken-based soup, then there is nothing wrong if you try this special chicken opor recipe.

There are lots of chicken-based soup dishes such as chicken soup, chicken curry, chicken meatball soup, chicken opor, chicken noodle recipes and others. Now talking about chicken opor is certainly not a foreign thing for all of us. Chicken opor is a culinary dish made from chicken which is very distinctive from Indonesia. The chicken used to make this chicken opor is usually coated with yellow spices so that this dish has a variety of taste images from distinctive and savory spices.

The variety of spices and the composition of the selected spices will make this dish even more special. For this reason, it is not surprising that this dish is one of the dishes favored by many people.

To get it, you can actually buy it, because we can find this chicken opor dish in rice stalls or street vendors. But instead of buying it, you better make it yourself at home. Because the recipe and how to make it is very easy and very simple. Below we present the recipe and how to make a special chicken opor that is savory, delicious, easy and the simplest.

Recipe for Special Chicken Opor that is Savory, Delicious, Easy

This chicken opor is basically more synonymous with the celebration of Eid al-Fitr. Because this delicious gravy dish is always used as a vegetable as a complement to ketupat. In addition to ketupat, actually this soupy dish will be very delicious when eaten with warm white rice. For that there is nothing wrong if you try to serve this chicken opor on the dining table for your beloved family at home.

Main Course Serving , Soup

Indonesian cuisine

Preparation Time 20 minutes

Cooking Time 1 hour

Total Time 1 hour 20 minutes

Serving 9 people

Calories 203 kcal

Materials

Ingredients and Seasonings Needed to Make Special Chicken Opor

Main Ingredients for Special Chicken Opor

1 kg or 1 chicken
2 bay leaves
1 lemongrass stalk
4 cm cinnamon
1 cm galangal
750 cc coconut milk from one coconut
Right amount of oil

Special Chicken Opor Seasoning

10 red onions
4 cloves of garlic
1/2 teaspoon round pepper
2 cm ginger
2 cm turmeric
1 tablespoon coriander
10 grains of cumin
Salt to taste
Sugar to taste

steps

How to Make Chicken Opor

How to Prepare Chicken Ingredients

First of all, clean the chicken until it is completely clean
Cut the chicken into 10 pieces
Fry chicken in hot oil until golden brown
After yellowish, remove and drain

How to make chicken opor seasoning

Crushed lemongrass and galangal
Puree all the spices that have been prepared until completely smooth

How to cook chicken stock

Heat enough oil
Saute all the spices that have been mashed. Also add bay leaf, cinnamon and galangal. Saute until you can smell the aroma
Add coconut milk and stir until evenly distributed
Add the fried chicken
Cook until the coconut milk boils and the chicken becomes tender
Add salt and sugar to taste. Stir until smooth and let stand a few moments. After that lift and serve

Recipe Notes

That's the recipe and how to make a special chicken opor that is savory, delicious, easy and the simplest. This chicken opor will be more delicious if served warm with the addition of other complementary ingredients such as a sprinkling of fried onions. Below is a video that we will present to you as an illustration of how to make chicken opor. Good luck and don't forget to share this recipe with your closest friends and relatives.

Also read the recipe and how to make stir-fried quail eggs that are delicious and not bitter