Recipe For Making Beef Steak With Mushroom Sauce Which Is Delicious, Delicious, Simple And Practical

Delicious dishes made from the basic ingredients of meat, indeed have so much variety.

One of the creations of meat dishes that is so famous among the public today is a meat steak dish. This dish, which is inspired by international dishes, seems to have become quite familiar among the Indonesian people. And even some people make this one culinary as their lifestyle. 

Imagine, steak dishes are always tempting. Not only from the taste that is so tempting, judging by its appearance wrapped in a delicious sauce, it makes us want to eat it immediately.

Well, if you usually often eat this dish at a restaurant or foodcourt at the mall. This time with a recipe that we will explain about making delicious and simple but practical mushroom sauce beef steak, you will be able to make it yourself at home.

Recipe Name

Recipe for Making Beef Steak with Mushroom Sauce that is Delicious, Delicious, Simple and Practical

4.9 67

Cooking Time

Preparation:20 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

2 Servings

Ingredients Required To Make Mushroom Sauce Beef Steak That Is Delicious, Delicious, Simple and Practical

Main Ingredients To Make Mushroom Beef Steak:

• 750 gr sirloin steak cut
• 1 tsp salt
• 1 tsp pepper powder
• 200 gr baby chickpeas (boil briefly)
• 300 gr french fries
• enough margarine
• 200 gr carrots (chopped briefly)

Ingredients for Mushroom Sauce:

• 1 pc large onion (thinly sliced)
• 3 cloves garlic (finely chopped)
• 150 gr fresh champignon mushrooms (thinly sliced)
• 1/4 tsp marjoram
• 180 ml beef broth
• 50 ml of sweet soy sauce
• 2 tbsp margarine
• 2 tbsp wheat flour
• salt and pepper to taste

Read also the Practical Madura Eldest Soto Recipe

How to Make Delicious, Delicious, Simple and Practical Mushroom Sauce Beef Steak

How to Make Mushroom Sauce:

1. The first step that you can do first to start the steps in this recipe is to first make the mushroom sauce before making the beef steak.
2. To make mushroom sauce, you can first start by placing margarine in a frying pan, turn on the stove and wait until the margarine melts and is hot.
3. After the margarine in the pan becomes hot, sauté the onions and garlic until they smell good and the onions become more wilted.
4. Enter the mushrooms that have been cut into pieces and have been prepared previously. Enter into the stir-fry and stir-fry until the mushrooms become more mature, wilted evenly.
5. Add marjoram, pepper, salt and mix well. Make sure if the spices that are entered are the right composition. Pour in the sweet soy sauce, stir briefly until the gravy turns brown and pour in the beef broth. Cook until boiling.
6. Enter the flour that has been prepared previously, stir until the sauce made becomes more thickened and evenly distributed. Remove and set aside for a while.

How to Make Mushroom Steak Meat:

1. The first step to making mushroom steak is to first coat the meat with salt and pepper. Then stir until the spices are evenly distributed on the meat and seep into it.
2. Before proceeding to the next step, first let the meat sit until the spices seep into it.
3. Heat margarine in a frying pan and roast the meat on it if the spices have absorbed the meat.
4. Bake until cooked on both sides. Or according to the desired level of maturity.

To serve this mushroom sauce steak dish, you can sprinkle the grilled steak with mushroom sauce on top.

Also Read Recipes for Making Tender and Savory Fried Beef Satay

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