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Cooking Recipes And How To Make Sauteed Sprouts, Anchovy And Long Beans That Are Delicious And Appetizing

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One thing that is needed in the culinary world is a varied and new menu of dishes so that it is not easy to get bored.

One way that you can do to make a varied menu is by combining several ingredients into one dish recipe. The combination is obtained from delicious cooking ingredients and also the right spices. Of the many types of cuisine that you can turn into an interesting dish is bean sprouts. The delicious bean sprouts menu can then be combined with other ingredients to get an appetizing dish.

Talking about the combination of food ingredients and bean sprouts, then try to look at a recipe that mixes and matches between stir-fried bean sprouts, anchovies and long beans. This menu is also known as Tokecang (bean sprouts, anchovies and long beans). Are you interested in trying this unique and interesting recipe? For those of you who are interested and want to try serving it to those closest to you, please listen to the recipe below!

cooking recipes and how to make sauteed sprouts, anchovy and long beans that are delicious and appetizing


Recipe Name

Cooking Recipes and How to Make Sauteed Sprouts, Anchovy and Long Beans that are Delicious and Appetizing
4.9 120

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

Ingredients Needed To Make Delicious Tokecang Servings (Bean sprouts, Anchovies, Long Beans)

Ingredients and Seasonings

  • 200 grams of fresh bean sprouts, noon, wash and clean
  • 200 grams of long beans
  • 200 grams of anchovy

Seasoning Iris

  • Enough water
  • Sugar to taste
  • Salt to taste
  • 5 pieces of red chili
  • 5 pieces of red bird's eye
  • 3 cloves of garlic
  • 5 cloves of red onion
  • Adequate flavoring
  • Right amount of oil

How to make a delicious and steady dish of stir-fried bean sprouts, an easy and practical peanut anchovy

Processing Step

    Prepare a frying pan along with cooking oil. Heat on medium heat.

  1. After the oil is hot, you can fry the anchovies that you have prepared. But pay attention to fry the anchovies only until half cooked.
  2. Then you put the sliced ​​​​spices into the frying pan, then stir-fry until cooked.
  3. Add your food flavorings to your cooking, which include salt, sugar and flavoring. Stir until completely evenly distributed.
  4. Enter the long beans e in your cooking then stir until evenly distributed.
  5. Finally, you enter the bean sprouts into your cooking pan while you slowly pour the water into your dish.
  6. Cook the dish until the water boils, and don't forget to taste the taste and make sure nothing is missing. If it is right you can turn off the fire and lift your dish.
  7. Place the dish on a serving plate and garnish.
  8. Serve while still warm so that it feels more stable and delicious.

That was a special recipe, serving bean sprouts, anchovies and long beans or Tokecang. This menu is very unique and interesting because the combination of flavors from the three ingredients can provide a solid taste sensation when combined in the same dish. For those of you who are really curious about the taste, please try to make it right away after reading and listening to its contents. But before you decide to make it yourself, please fill in the comments column related to this one recipe. In addition, you can also share with your friends and acquaintances on social media just by pressing the share button at the bottom of the article.

Also Read Recipes and How to Make Sprouts with Oyster Sauce, a delicious and delicious dish and arouse appetite for the family
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