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Cooking Recipes And How To Make Delicious And Nutritious Oyong Caisim Soup

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Vegetables with clear soup are often the menu of choice to complement the menu.

There are many vegetables with clear soup that can be chosen, one of which is oyong soup mixed with caisim. Oyong which is the main ingredient will collaborate with caisim and vermicelli, so that the taste of the resulting soup will be very tasty and of course nutritious, good for your whole family including your little one.

The process of cooking oyong caisim soup is easy and practical. You can easily find oyong and caisim at the nearest traditional market and of course at an affordable price. The complementary ingredients and seasonings needed are not difficult to find. Well, if you are curious and want to know how to make oyong caisim soup, you can immediately refer to the recipe and how to make it in the review below.

cooking recipes and how to make delicious and nutritious oyong caisim soup


Recipe Name

Cooking Recipes and How to Make Delicious and Nutritious Oyong Caisim Soup

4.8 230

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Making Delicious and Nutritious Oyong Caisim Soup

Main Ingredients of Caisim Oyong Soup

  • 300 grams of oyong
  • 100 grams of caisim
  • 50 grams of vermicelli
  • Right amount of oil
  • 1.500 ml of chicken stock

Oyong Caisim Soup Seasoning

  • 2 cloves of garlic
  • 3 red onions
  • Salt to taste
  • 1/4 teaspoon pepper powder
  • 1/4 teaspoon nutmeg powder
  • Sugar to taste
  • 1 stalk celery

How to Make Delicious and Nutritious Oyong Caisim Soup

How to Prepare Ingredients and Seasonings for Making Oyong Caisim Soup

  1. The first step is, peel or clean the oyong that you have prepared. Then cut into rounds with a thickness of approximately 1 cm.
  2. After that, wash the caisim that you have prepared. Then cut into pieces.
  3. Then, prepare enough warm water. Soun brew.
  4. Next, crush the onion and garlic.
  5. Finely chop the celery leaves.

Also read Recipes and How to Make Spicy and Easy Spicy Italian Spaghetti Pasta Al dente Aglio Olio

How to Make Caisim Oyong Soup

  1. Heat enough cooking oil in a frying pan or other cooking utensil. Then add the crushed red onion and garlic. Saute until wilted and emit a fragrant aroma.
  2. Next, enter the broth with the amount as specified above. Bring the water to a boil.
  3. Then, add the chopped oysters. Stir until the oyong is half wilted.
  4. Add caisim. Stir until evenly distributed.
  5. Then add spices such as nutmeg, sugar, salt, and pepper. Stir until cooked.
  6. Just before serving, add the vermicelli and chopped celery leaves. Stir until evenly distributed. Cook again until all the ingredients are completely cooked and the spices are absorbed.
  7. If it is cooked, you can immediately prepare a bowl or serving container that you will use, then serve the caisim oyong soup in the bowl.

The delicious and nutritious oyong caisim soup is ready to eat. It will be more delicious if this soup is eaten while it is still warm with warm white rice. Also add other complementary side dishes to make it feel more complete.

That's the recipe and how to make Caisim Oyong Soup. Easy and practical right? Good luck and hopefully useful. Don't forget to share this recipe with friends or people around you by pressing the share button. You can also include comments or opinions in the fields below.

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