Cooking Recipes And How To Make Delicious Spicy Catfish Mangut, Easy And Special

Come on, serve a delicious, easy and special dish of spicy catfish mangut.

This dish is very suitable to be eaten and served with warm rice and eaten when the weather is hot, especially during lunch. What is the recipe for making delicious, easy and special spicy catfish mangut? Check out the recipe below.

cooking recipes and how to make delicious spicy catfish mangut, easy and special

Recipe Name

Cooking Recipes and How to Make Delicious, Easy and Special Spicy Catfish Mangut

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

4 Servings

Ingredients Needed To Make Delicious, Easy and Special Spicy Catfish Mangut

Catfish Ingredients:

4 fresh catfish
1 pc lime, take the water
Salt to taste
2 cloves of garlic, puree

Catfish Ingredients and Seasonings:

3 large red chilies, sliced
Ginger bruised enough
1 stalk lemongrass, bruised
2 bay leaves
2 lbs lime leaves, boneless
Salt to taste
Right amount of oil
3 pcs green chilies, sliced
Galangal bruises to taste
Coconut milk, from 1 coconut

Minced Fish Seasoning:

6 pcs red onions
3 pcs hazelnut
2 large red chilies
3 pcs cayenne pepper
3 pcs garlic
Coriander and kencur to taste

How to Make Delicious, Easy and Special Spicy Catfish Mangut

Tips for Cleaning Catfish Before Processing:

The first thing that is important to prioritize is to clean the fresh catfish that you have prepared. Because there are some parts of catfish that we will not consume, but this part we will throw away. Well, the first part that must be removed and cleaned in catfish is the gills of the fish. To remove this part, you can do this by opening the fish head and cleaning the gill layer of the fish using a knife until it is clean evenly.
After that, also clean the mucus that makes the catfish feel slippery. To clean this mucus, you can do it by using rubbing ash. The trick, sprinkle rubbing ash on the surface of the fish and rub it until it's rough. Meanwhile, to clean the stains or dirt left by the ash, you can rinse the fish again with clean water.
Then we also clean the innards of the fish that are in the fish's stomach. The trick, split the belly of the fish using a knife and clean the fish innards evenly by using your hands. After that, rinse the catfish again until clean evenly.
As usual, before the fish is cooked, cut the fish first and coat the fish with lime juice and a little sprinkle of salt so that the fishy smell that sticks to the fish can be cleaned. After that, let the fish sit for about 15 minutes so that the spices soak into it evenly.

Also Read Recipes and How to Make Galangal Fried Catfish that is Delicious, Delicious, Easy and Savory

How to Make Spicy Catfish Mangut:

First, heat the oil in a frying pan and fry the catfish until cooked from the outside to the inside, but not too crispy.
After the fish is cooked, remove the fish and remove the fish before cooking with other spices.
Meanwhile, re-prepare a new pan and stir-fry the ground spices until they smell good.
Then, add the seasonings with salt along with brown sugar and coconut milk. Then stir evenly until the coconut milk boils.
After that, just add the fried catfish and cook until the coconut milk thickens and the spices seep into the fish evenly.

Remove the fish and serve the fish in a serving plate and then ready to eat and serve.

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