Skip to content Skip to sidebar Skip to footer
Home / various recipes for vegetables and stir fry pokcoy

Recipes And Methods For Processing Pokcoy Servings With Special And Special Spicy Chicken Flush With Delicious And Delicious Flavor

Post a Comment

Spoon mustard greens or better known as pokcoy or pakcoy is one type of vegetable that is often chosen as the basic ingredient of a dish.

With so many people using this one vegetable as a basic ingredient for making dishes, it indirectly shows that this vegetable has a delicious and tempting taste, especially if it is processed in the right way and with the right concoction of spices.

Talking about processed pokcoy vegetables, then what if you try a pokcoy dish combined with spicy chicken sauce. The spicy taste is known to often trigger an increase in appetite, especially when combined with the tenderness of chicken meat which is so tempting, it is not wrong if you try this dish and serve it.

recipes and methods for processing pokcoy servings with special and special spicy chicken flush with delicious and delicious flavor


Let's look at the recipe below to get a dish of spicy pokcoy that is so delicious. Check out the recipe below!

Recipe Name

Recipes and Methods for Processing Pokcoy Servings with Special and Special Spicy Chicken Flush with Delicious and Delicious Flavor
4.9 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Various Ingredients and Cooking Seasonings to Make Pokcoy Special Dishes Flush Spicy Chicken

The main ingredient

  • 300 grams of pokcoy, halved then boiled first

Flush Sauce Ingredients

  • 50 grams of button mushrooms, choose instant then split into 2 parts
  • 2 pieces of red chili, cut oblique
  • 1 onion, sliced ​​lengthwise
  • 1 scallion, cut in half
  • 2 cloves garlic, coarsely chopped
  • 2 teaspoons sago flour solution
  • tablespoon sweet soy sauce
  • 150 grams of chicken fillet, thinly sliced
  • Right amount of oil
  • teaspoon pepper powder
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • teaspoon sugar
  • 500 ml chicken stock
  • teaspoon salt

Also Read Practical Recipes and How to Make Pokcoy Fish Sauce, a Delicious and Special and Appetizing Serve

Various Easy Steps and How to Make Spicy Sour Pokcoy

Steps to Make Serving

  1. First heat your oil in a wok then continue to sauté some ingredients, including onions and garlic. Saute until all the ingredients are fragrant.
  2. After it smells good, you can add the chicken along with the chilies and mushrooms to the stir fry pan. Cook all the ingredients until cooked and change color.
  3. Put some flavoring ingredients into your cooking, namely sugar, broth, salt and pepper powder. Then you stir until evenly distributed.
  4. Continue by putting the leeks into the pan then you cook until wilted.
  5. Pour the sago solution to thicken your dish and cook until it explodes, then add the sesame oil.
  6. Arrange the pokcoy on your serving plate then you pour the sauce you made on the pokcoy.

That's how to make a delicious dish called Pokcoy Spicy Chicken Flush. This menu is fairly special with the flush sauce that combines with the delicacy of chicken. Hopefully this dish can be a delicious alternative for your family dish.

You can share this recipe with your friends or friends on social media who also likes to process delicious and delicious dishes. Just press the share button and share the recipe through your social media. Give your comments about the delicious dish of spicy chicken pokcoy by filling in the comments column at the bottom.

Location:

Post a Comment for "Recipes And Methods For Processing Pokcoy Servings With Special And Special Spicy Chicken Flush With Delicious And Delicious Flavor"