Recipes For Cooking And How To Process The Most Delicious And Special Baby Pokcoy Sauteed Sukiyaki

Pokcoy is a type of mustard vegetable which also has another name, spoon mustard.

Pokcoy is also often present in several popular dishes as a complement to enjoyment and accompaniment. But did you know that there are actually many ways and recipes that you can follow to get delicious and of course delicious pokcoy-based dishes. More about delicious pokcoy dishes, then try to listen to this one pokcoy recipe, namely sukiyaki stir-fried pokcoy.

This pokcoy sukiyaki menu is known to be a solid dish and is very appetizing, especially with the presence of sukiyaki meat that is so solid, this dish is sure to be able to make you unable to stop eating.

Are you interested in trying to make and feel the delicacy of this very special stir-fried baby pokcoy sukiyaki? Please listen first to the recipe and the steps for making the recipe below. good luck with processing the dish and good luck.

Recipe Name

Recipes for Cooking and How to Process the Most Delicious and Special Baby Pokcoy Sauteed Sukiyaki

Cooking Time

Preparation:50 minutes

Cook:80 minutes

Total:130 minutes

Number of Servings

2 persons

List of Seasonings and Ingredients Needed for Processing Baby Pokcoy Sauteed Sukiyaki

Seasonings and Main Ingredients

150 grams of fresh and good baby pokcoy. Weed and cut the ends of the stems
100 grams of sukiyaki meat, cut into
onion, cut lengthwise
Oil for frying as needed
teaspoon pepper/pepper powder
2 cloves garlic, thinly sliced
2 tablespoons oyster sauce
teaspoon sweet soy sauce
teaspoon sugar
teaspoon salt
100 ml water

Also Read Restaurant-Style Stir Fry Recipes, Simple Menu For Everyday

How to make a delicious and delicious Pokcoy Sauteed Sukiyaki special dish for your family at home

Cooking Steps

Pour your oil in a frying pan, then you heat it over medium heat.
After the oil is hot, then add the garlic and onions and saute until you smell the aroma of the stir-fry.
After smelling the tantalizing aroma of stir fry, you can add the sukiyaki meat. Cook until the meat changes color.
After the meat changes color, then you enter the pokcoy and mix well.
Add some food flavoring ingredients to your dish, namely sweet soy sauce and oyster sauce, then don't forget salt, sugar and pepper. Stir all the ingredients until completely evenly distributed.
Finally, slowly pour water into the cooking pan and cook until your dish is boiling
After boiling and your dish is cooked, then you turn off the heat and lift your dish.
Serve while the dish is still warm for enjoyment.

That's a variety of ingredients and cooking spices that you can see. Also follow the steps of making it to successfully make the dish. This dish is so delicious, the combination of sukiyaki meat along with pokcoy can make your appetite increase.

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