Delicious And Soft Pudot Recipe (pudding Suction)

Delicious and Soft Pudot (Pudding Suck) Recipe – Let's make Pudot or Sip Pudding at home. Here we present a variety of pudot recipes for you, including colorful pudot, chocolate pudot, dragon fruit pudot, guava pudot and mango lychee pudot.

Recipes and How to Make Colorful Pudots

Dessert _

Indonesian cuisine

Keyword Various Pudding, Pudding, Pudding Recipe

Preparation Time 15 minutes

Cooking Time 2 hours 15 minutes

Serving 1 portion

Calories 120 kcal

Materials

Main Ingredients Needed

• 1.5 liter full cream liquid milk
• pack of nutrijell plain
• 1 tablespoon cornstarch
• 5 tablespoons of sugar
• 25 grams of vanilla blue milkshake powder
• 25 grams of chocolate milkshake powder
• 25 grams of mango flavored milkshake powder
• 25 grams of melon flavored milkshake powder
• 25 grams of orange flavored nutrition

steps

How to Make a Delicious and Soft Pudot

1. First of all, please prepare a small pot. Then enter into it the ingredients such as nutrijell, liquid milk, sugar and cornstarch solution. Stir all the ingredients until evenly distributed.

2. Then please cook using low heat while continuously stirring so that the bottom does not burn. Cook until boiling.

3. If it boils, please turn off the fire. Then stir continuously until the steam reduces.

4. Next, please divide the pudding into 5 portions of 300 ml each.

5. Then each pack of milkshakes and nutrisari please pour on each pudding. Stir until evenly distributed.

6. After that, please pour the pudding into the mold according to taste. Then put it in the refrigerator.

Tips for Making Pudot

There are some tips to consider as follows:

1. You can replace the milkshake powder by using food coloring, as well as other food or drink flavorings according to taste.
2. If you use food coloring and flavorings, you can add sugar in the same amount as making pudding in general.
3. It will be more delicious if this pudot is enjoyed cold.

The colorful pudot is finished. The taste is delicious, fresh and soft will spoil the tongue. Colorful pudots can also be a cheap selling idea and selling well.

Recipe and How to Make Soft Chocolate Pudot

Materials needed

• 1 pack of chocolate nutrijel
• 3 sachets of sweetened condensed milk chocolate or vanilla according to taste
• 7 tablespoons of sugar
• 1.5 liters of water
• 1 tablespoon cocoa powder
• 3 tablespoons cornstarch

How to Make Chocolate Pudot

1. After all the ingredients are ready, now you can immediately make chocolate pudding. First, prepare a small saucepan and then put all the ingredients into the pan except the cornstarch. Stir until evenly mixed.
2. Cook all the ingredients in a saucepan while stirring until it boils. When it boils, please dissolve the cornstarch using enough water.
3. If so, please enter it into the pudding mixture. Stir again until evenly mixed.
4. After that, please remove the pudding mixture and strain. Let stand a few moments until half cold.
5. Next, please pour it into a glass, pudding mold or plastic standing pouch.
6. Put the pudding in the refrigerator for a while and wait for it to cool.
7. Finally you can serve and enjoy it.

Also Read Recipes and How to Make Chocolate Coffee Pudding, which is Soft, Delicious and Delicious

The chocolate flavored pudot is done. The taste is delicious, sweet and soft, very suitable to be enjoyed during the day.

Recipes and How to Make Dragon Fruit Pudot

Materials needed

• 1 pack of nutrijel
• 2 liters of water
• 250 grams of sugar
• 1 dragon fruit
• 250 ml plain UHT milk
• 2 tablespoons cornstarch

How to Make Dragon Fruit Pudot

1. First, please take the dragon fruit that has been prepared. Then cut into two parts and take the meat. Then puree using a blender.
2. Next, prepare a pot and add water to it. Bring to a boil.
3. Add other ingredients such as sugar, nutrijel, dragon fruit that has been mashed together with uht milk.
4. Then in a container, please dissolve the cornstarch using enough water.
5. Then enter the cornstarch solution into the pudding mixture that was cooked earlier.
6. Cook the pudding mixture until it is bubbling.
7. If it's like that, turn off the heat and let stand for a few moments.
8. After that, please pour it into the pudot plastic. Let it cool for a while before you can serve it.

You can make this delicious and healthy Pudot as a snack for your baby. Guaranteed your little one will love it.

Recipes and How to Make Delicious Guava Pudot

Materials needed

• 1 tablespoon jelly powder
• 1 guava
• 1 tablespoon cornstarch
• 8 tablespoons of sugar
• 8 glasses of water
• 2 tablespoons powdered milk
• 5 tablespoons of condensed milk

How to Make Guava Pudding

1. First of all, please take the guava that has been provided. Then remove the seeds. For guava meat please blend until smooth with enough water. You can use water from 8 glasses that have been prepared.
2. Then prepare a pan and put the ingredients into it such as guava that has been mashed and filtered, jelly powder, sugar and the rest of the water. Stir well and bring to a boil over medium heat.
3. When it boils, please add the powdered milk and cornstarch which has been dissolved in enough water. Also add sweetened condensed milk. Stir well and cook until boiling. If so, turn off the fire,
4. Wait for a few moments or approximately 5 minutes. Then pour the pudding mixture into the pudding cup or plastic pudot. Wait a few moments until it cools down. Then put it in the refrigerator.

Also Read Recipes and How to Make Delicious, Soft and Delicious Milk Chocolate Pudding

Enjoy this delicious and fresh guava pudot in a cold state for more stability. Its soft texture and delicious taste will make anyone addicted to try it.

Also read: Dried Potato Recipes

Recipe and How to Make Fresh Mango Lychee Pudot

Materials needed

• 2 liters of liquid milk (a mixture of water and 1 can of sweetened condensed milk)
• 1 pack of lychee nutrition
• 200 grams of mango flesh
• 125 grams of sugar
• Sufficient amount of yellow food coloring

How to Make Lychee Mango Pudot

1. After all the ingredients are ready, the next step is to make mango lychee pudot. First, take the mango that has been provided. Then peel and take the flesh.
2. Next, please puree the mango using a blender along with water, sweetened condensed milk and sugar. Blend until mango is smooth.
3. After that, please mix the nutrijel. Then cook until boiling and stir evenly.
4. After boiling, turn off the heat and wait a while until the mixture cools down.
5. Then put it in a bottle or glass as desired.
6. Cool the pudding until the steam is gone.
7. Only after that you can put it in the refrigerator and let it cool.

The mango lychee flavored pudot dish has been made. The fresh taste will be even more delicious when eaten cold.

That's a variety of recipes for delicious and soft pudot or pudding suction. You can make this pudding dish for snacks or selling ideas. May be useful.

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