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Practical Recipes And How To Make Kwetiau Flush In A Simple But Delicious And Delicious

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Kwetiau is known to have a delicious and delicious taste and is rich in various variants that can be adjusted to your taste.

There are actually 3 main types in this kwetiau, including fried kwetiau, gravy and flush. You can choose which one you like, although apart from the three types, there are now many variations of ingredients and fillings that you can do and modify. Of the various types of kwetiau with delicious flavors that you can try, one of them is kwetiau flush with a simple but delicious and delicious gravy. This kwetiau menu is quite simple to try to cook at home, but the taste is not inferior to other kwetiau.

Want to know how to make a practical recipe and how to make this simple but delicious and delicious kwetiau flush with gravy? Here we try to present the recipe and how to make it, this recipe can be a guide for those of you who want to try to make it for your beloved family or people closest to you. Happy listening!

practical recipes and how to make kwetiau flush in a simple but delicious and delicious


Recipe Name

Practical Recipes and How to Make Kwetiau Flush in a Simple but Delicious and Delicious
4.6 83

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

The Ingredients Needed To Make Kwetiau Flush in a Simple but Delicious and Delicious

Main Ingredients and Seasoning

  • 350 grams of wet kwetiau, clean then brew using hot water, drain
  • 150 grams of beef, cut lengthwise
  • 5 beef meatballs, split into 4 parts
  • 3 cloves garlic, chopped
  • 2 eggs, break and then beat
  • 750 ml of water
  • 2 tablespoons oyster sauce
  • 1 teaspoon soy sauce
  • teaspoon sesame oil
  • teaspoon salt
  • teaspoon pepper
  • teaspoon cornstarch, dissolved in water
  • 1 scallion, sliced
  • Right amount of oil

Also Read Recipes and How To Make Ichiraku Ramen Noodles From Your Own Ingredients and Halal

Ways and Steps to Make Kwetiau Flush in a Simple but Delicious and Delicious

How to Make Kwetiau

  1. Prepare a frying pan and oil then heat it. Sauté the garlic in a frying pan until it smells good.
  2. Enter the beef that you have cut, then stir until it changes color and the meat is cooked.
  3. Add the meatballs to the pan, stir again until smooth.
  4. Pour the oyster sauce along with soy sauce, sesame oil, salt and pepper. Continue to stir your cooking until well blended.
  5. Slowly pour in the water and then bring it to a boil.
  6. Thicken your cooking gravy by adding cornstarch solution to your gravy. keep stirring until the right consistency.
  7. Slowly pour in the beaten eggs while you continue to stir quickly until they form a net.
  8. Before it's cooked and finished, add the spring onions, then stir briefly and turn off the heat
  9. Prepare a serving bowl then your tatkwetai in it.
  10. Take the sauce that you have processed then pour the sauce slowly over the kwetiau.
  11. Serve while the kwetiau is warm.

That's how to make kwetiai with flush sauce that is very tasty and delicious. Serve when warm to your loved ones and closest. Don't forget to always be creative with your cooking so that the taste of your food will always develop and become more delicious. Good luck and good luck.

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