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Special Recipes And How To Cook Kwetiau Fried Chicken That Is Delicious And Delicious But Simple

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Have extra food in the fridge in your home? Why not try to get creative by making dishes.

Talking about being creative with your food ingredients, if you have enough ingredients in the refrigerator and don't know what to make, then you might want to try making a menu called kwetiau. Kwetiau itself is a processed noodle product from the Chinese who later came to Indonesia and mixed with Malay culture which is now very well known and commonly found, both in big restaurants and street food spots.

If you are interested in making this kwetiau menu, then here we present a menu called chicken fried kwetiau which is delicious and delicious but simple, so you can easily make it. The processing is not too complicated, but you can still get delicious food to eat when you are free or gather with family and friends. Check out the recipe below.

special recipes and how to cook kwetiau fried chicken that is delicious and delicious but simple


Recipe Name

Special Recipes and How to Cook Kwetiau Fried Chicken that is Delicious and Delicious but Simple
4.7 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients needed to make delicious and delicious but simple chicken fried kwetiau

The main ingredient

  • 300 grams of wet or dry kwetiau according to taste. Process it first by boiling or washing if the kwetai is wet
  • 50 grams of chicken meat, boiled and then thinly sliced
  • 2 cloves of garlic
  • 2 scallions, thinly sliced
  • medium sized onion, coarsely chopped
  • 1 egg
  • 3 pieces of shitake mushrooms, soak first then split into 2 parts
  • 3 ear mushrooms, sliced
  • 3 button mushrooms, sliced
  • 3 sticks of pokcoy, thinly sliced
  • 1 teaspoon salt
  • teaspoon pepper powder
  • 1 teaspoon fish sauce
  • 1 tablespoon oyster sauce
  • Cooking oil for frying
  • 50ml clean water

Also Read Collections of Various Delicious and Steady Kwetiau Recipes

Marinade

  • 1 tablespoon oyster sauce
  • tablespoon sweet soy sauce
  • 1 teaspoon sesame oil

Ways and Steps for Delicious and Delicious but Simple Chicken Fried Kwetiau

How to Make Kwetiau Fried Chicken

  1. Prepare a container then you mix all the marinade ingredients.
  2. First, soak the chicken in the marinade that you have made for about 30 minutes, until absorbed.
  3. Pour oil in a frying pan, then you heat it over medium heat.
  4. Add the eggs, then scramble.
  5. Put the garlic and onions, in your pan then sauté until you can smell the aroma of the food.
  6. Take the chicken that you have soaked before, then put it in the pan, along with the oyster sauce, continue cooking until the chicken changes color.
  7. Add button mushrooms, shiitake mushrooms, ear mushrooms and pokcoy, then you stir everything until it looks wilted.
  8. Add food flavors in the form of salt, pepper powder, and water.
  9. Continue cooking until the water you poured earlier has reduced.
  10. Put your kwetiau into the pan slowly, then stir until evenly distributed with all the previous ingredients, add the scallions, then turn off the heat.
  11. Prepare a serving plate, then you lift your chicken fried kwetiau.
  12. Serve while still warm

Thus the recipe and how to cook chicken fried kwetiau which is delicious and delicious but simple. This menu is very suitable as an interesting dish when you gather with family. Share this menu with your friends or family by pressing the share button below the article. Also give a comment by entering it in the column provided.

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