Recipe For Savory, Delicious And Special Yellow Chicken Soto

Savory, Delicious and Special Yellow Chicken Soto Recipe – Want to serve a soupy dish for your family at home? One of the menu options that you can make is chicken soup. Yellow chicken soup with savory and delicious sauce will make your meal and your family more appetizing.

Well, here we present a variety of yellow chicken soup recipes for you, including chicken soup without coconut milk, yellow coconut chicken soup and Bogor yellow chicken soup.

See also: Recipe How to Make Gepuk Chicken

Recipes and How to Make Chicken Soto Without Fresh Coconut Milk

Main Course

Indonesian cuisine

Keyword soto recipe, soto dish, chicken soup

4 servings _

Calories 312 kcal

Materials

Main Ingredients Needed

• 2,000 ml of water
• 1 lemongrass stalk
• 1 tbsp salt
• 1/2 tsp sugar
• 2 tomatoes chopped
• 2 bay leaves
• 1/2 chicken _
• enough cooking oil

Ground spices

• 4 cloves of garlic
• 1/4 tsp pepper
• 12 red onions
• 4 cm of burnt turmeric

Ingredients for Supplements

• 2 boiled eggs
• 2 stalks of celery
• 2 tbsp fried red onion
• 100 grams of soun
• 150 grams of chips
• 150 grams of bean sprouts

steps

How to Prepare the Materials Needed

1. First of all, please take the chicken that you have prepared. Then cut into several pieces. If so, wash under running water until completely clean.

2. After that, please take the white part of the lemongrass. Then bruise.

3. For tomatoes please cut into several parts.

4. Grind all the ground spices as mentioned above. If so, set it aside first.

5. Then please soak the vermicelli for complementary ingredients.

6. Then fry the emping until cooked. If so, please crush it.

7. For bean sprouts, please brew for a while. Then finely slice the celery.

How to make yellow chicken soup without coconut milk

1. If all the ingredients and spices are ready, now you can immediately make a dish of yellow chicken soup. First, please prepare the pot. Then add water, bay leaf, chicken and lemongrass into it. Boil chicken until cooked. Then remove and filter the water 1,500 ml. Please boil again.

2. After that, please take the frying pan. Pour cooking oil and heat it. Then fry the chicken until completely cooked. Once cooked, please remove and shred the meat. If so, please set it aside.

3. Reheat cooking oil for frying or about 2 tablespoons. Then add the ground spices. Stir well and stir fry until fragrant.

4. Next please lift and pour the ground spices into the broth. Stir until evenly mixed.

5. Add sugar, salt and tomato slices. Stir again until smooth. Cook until the gravy boils.

6. Lastly, please take a serving container. Then arrange the complementary ingredients in it along with the shredded chicken. Add broth and you can serve it at the dinner table.

The yellow chicken soup dish without coconut milk is finished. The taste is delicious and delicious, with a savory and fresh sauce that complements it will spoil the tongue. Enjoy it warm with a plate of warm rice to make it even more delicious.

Other interesting articles: Various Soto Semarang Recipes

Recipes and how to make delicious and savory yellow coconut milk soup

Main Ingredients Needed

• 1 chicken
• 2 cm galangal
• 2 bay leaves
• 2 lemongrass stalks
• 1 1/2 tsp sugar
• 2 cm ginger
• 4 tsp salt
• 250 ml thick coconut milk taken from 1 coconut
• 1,500 ml of thin coconut milk obtained from thick coconut milk
• Right amount of oil

Softened seasoning

• 5 cloves of garlic
• 1/2 tsp pepper
• 3 cm of burnt turmeric
• 1/2 tsp coriander
• 10 red onions

Ingredients for Supplements

• 2 tbsp fried onions for sprinkling
• 150 grams of fried chips
• 1 scallion

How to Prepare the Materials Needed

1. First of all, please cut the chicken that you have prepared into 4 parts. Then wash the chicken under running water until it is completely clean.
2. Next please crush the galangal and ginger. Then for the white part of the lemongrass, please take it and bruise it.
3. Puree the spices as mentioned above.
4. Then slice the scallions for additional ingredients.

Read also Chicken Saksang Recipe

Also read: Pickled Vegetable Recipes

How to Make Coconut Milk Yellow Soto

1. Please take a frying pan and pour 2 tablespoons of cooking oil. Cooking oil please be heated. When it is hot, add the mashed spices along with galangal, bay leaf, lemongrass and ginger. Stir until smooth and saute until fragrant.
2. Then please add the chicken. Stir the chicken until it changes color.
3. After that, please add the thin coconut milk. Stir evenly. Add spices such as sugar and salt. Stir again until smooth and cook until cooked.
4. Next please lift the chicken. Then heat up enough cooking oil.
5. When the oil is hot, you can immediately fry the chicken until it turns brown. After that, please lift and drain.
6. If the chicken is cold, you can shred the chicken.
7. Into the stew, please enter the thick coconut milk that you have provided. Please bring the gravy back to a boil.
8. Lastly, please prepare a serving bowl. Then in it arrange the complementary ingredients and chicken. Add the gravy.

The yellow coconut milk soup dish is finished. The savory sauce combined with chicken and various complementary ingredients makes this chicken soup dish special.

Recipes and How to Make Yellow Chicken Soto Typical Bogor

Main Ingredients Needed

• 1 kg of chicken
• 1 piece of ginger
• 3 lime leaves
• 1 lemongrass stalk
• 1 scallion
• 1 stalk of celery
• 3 greetings
• 3 packs of coconut milk
• 1 tomato

Softened seasoning

• 1/2 tsp pepper
• 1/2 tsp coriander powder
• 8 cloves of red onion
• 4 pecans
• 5 cloves of garlic
• 1 segment of turmeric

How to Make Chicken Soto

1. First, please take the chicken that you have provided. Then wash thoroughly under running water using lime juice.
2. Then please boil the chicken until cooked. Then drain.
3. When the chicken is cold, please shred.
4. After that, please geprek ginger and lemongrass. Then grind the ground spices as mentioned above.
5. Heat enough cooking oil for frying. Then enter the spices that have been mashed together with ginger, lemongrass, lime leaves and salam. Saute the spices until fragrant.
6. Pour about 3 cups of water. Cook until boiling.
7. When it boils, add the shredded chicken along with the celery and spring onions. Stir evenly.
8. Next, slowly add the coconut milk. Stir until evenly distributed.
9. When it is cooked, please serve it on a serving plate and you can add sliced ​​tomatoes.

Also Read Recipes and How to Make Delicious, Special and Savory Broccoli Chicken Stir Fry

Bogor's signature yellow chicken soup dish has been completed. Enjoy with warm rice to make it more delicious.

Another interesting article: How to Make Soto Bening

Those are various recipes for savory, delicious and special yellow chicken soup. For those of you who want to serve a soupy menu for the family, you can easily make yellow chicken soup at home. Good luck.

 

 

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