Spicy Tofu Stew Recipe

Spicy Tofu Stew Recipe – Tofu can be processed into a variety of delicious dishes. One of the simple but delicious processed tofu is tofu stew. It tastes good, with a soft tofu texture and thick spices that will spoil the tongue. The addition of chili makes the taste a little spicy and more delicious.

The spices and herbs that seep into the tofu make the tofu stew even more delicious. Well, you can make a dish of tofu stew at home for an appetizing menu. Here we present the recipe and how to make tofu stew.

Another interesting article: Delicious Bacem Tofu Recipe

Spicy Tofu Stew Recipe

Tofu stews are made from tofu as the main ingredient. Tofu is fried and processed with stew spices, in the form of a variety of selected spices, soy sauce and various spices. Tofu is cooked until the spices seep into it.

Main Course

Indonesian cuisine

Keyword processed tofu, tofu recipe, tofu stew

Preparation Time 5 minutes

Cooking Time 45 minutes

3 servings _

Calories 312 kcal

Materials

Main Ingredients Needed

10 small white tofu
1 tablespoon margarine
150 ml of sweet soy sauce
2 cm galangal
2 bay leaves
3 pieces of curly red chili
1 tablespoon chicken stock
500 ml water
Cooking oil

Required Seasoning

4 cloves of garlic
7 red onions
1/4 part nutmeg
3 pieces of curly red chili
3 hazelnuts _
2 teaspoons salt
1/2 teaspoon pepper powder

Ingredients For Sprinkling

Spring onions, please chop coarsely

steps

How to Make Spicy Tofu Stew

If all the ingredients and spices are ready, now you can immediately make tofu stews. Please wash the tofu that you have provided. If so, drain it first.
After that, cut the curly red chilies.
Then coarsely chop the scallions for sprinkling.

How to Make Spicy Tofu Stew

Take a frying pan and pour oil for frying. Heat.
After the oil is hot, add the tofu and fry until cooked or dry. If so, drain it first.
Please heat margarine in a frying pan until melted. Then after that, add the spices that have been mashed. Saute ground spices until cooked and emit a fragrant aroma.
Add other ingredients such as cloves, galangal and bay leaf. Stir until evenly mixed. Then put in the pan.
Please pour water on the pot. Then add the fried tofu along with the chicken stock and sweet soy sauce. Cook until the gravy boils and shrinks.
Cook this tofu stew until the spices really seep into the tofu.
Then please add the chili slices. Stir well and cook until the chili wilts.
Just before lifting, please add the sliced scallions.
Finally, lift and serve on a serving plate.

Recipe Notes

Tips for Making Tofu Stews

Some tips for making tofu stews that must be considered so that tofu stews are more delicious.

So that the tofu stew you make tastes better, savory and soft, then you have to choose tofu that is still fresh. You can use fresh sumedang tofu.
Before processing, please wash the tofu first using warm water. If it is, please drain it until it is not runny.
Tofu stews must be cooked on low heat so that the spices can be absorbed perfectly, and the sauce will not burn.

The tofu stew dish has been made. You can make this tofu stew for a simple and delicious lunch or dinner. Good luck at home.